Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Mother's Day Brunch
Sunday, May 12th, 2024
10:00am to 3:00pm
Reservations Required
$89 per adult (ages 12 and up)
$49 per child (ages 4 to 11)
Pricing does not include alcohol, tax and/or gratuity.
Brunch Includes:
sliced seasonal fruit | chilled prawns | artisanal cured meats | local assortment of cheeses | lox
seasonal salads | seasonal soup | freshly baked pastries | assorted desserts
freshly brewed coffee or hot tea | martinelli’s sparkling cider | orange juice | sparkling wine or mimosa
Entrées (Select One)
Sunday, May 12th, 2024
10:00am to 3:00pm
Reservations Required
$89 per adult (ages 12 and up)
$49 per child (ages 4 to 11)
Pricing does not include alcohol, tax and/or gratuity.
Brunch Includes:
sliced seasonal fruit | chilled prawns | artisanal cured meats | local assortment of cheeses | lox
seasonal salads | seasonal soup | freshly baked pastries | assorted desserts
freshly brewed coffee or hot tea | martinelli’s sparkling cider | orange juice | sparkling wine or mimosa
ALL AMERICAN BREAKFAST
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
SMOKED SALMON OMELETTE
crème fraîche, sterling’s royal caviar, chives, country potatoes
CRAB EGGS BENEDICT
crab cake, sautéed spinach, hollandaise, chives, country potatoes
NEW YORK STEAK* & EGGS
6oz niman ranch beef, two eggs any style, country potatoes
FRENCH TOAST
challah brioche, berries, créme anglaise, mascarpone whipped cream
SURF & TURF SCRAMBLE*
flat iron steak, jumbo shrimp, scrambled eggs, monterey jack cheese, salsa roja
BONE-IN PORK CHOP*
apple chutney, roasted fingerling potatoes , roasted brussel sprouts, pan jus
ASPARAGUS PUFF PASTRY TART
mascarpone cheese, parmesan reggiano, chives, baby green salad
“THE PARK” BURGER*
black angus beef, aioli, cheddar cheese, lettuce, tomato, onions, brioche bun, pickle spear, french fries
HALIBUT & CLAMS*
leeks, caper aioli, beurre blanc, hand cut frites
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$18.00
house-made granola
greek yogurt, berries, honey
$14.00
irish steel-cut oatmeal
milk, berries, brown sugar
$9.00
the park all-american
two eggs any style, country potatoes, toasted sourdough, choice of applewood smoked bacon, chicken apple sausage or ham
$17.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
eggs benedict
canadian bacon, hollandaise, country potatoes
$18.00
old fashioned buttermilk pancakes
seasonal berries, powdered sugar
$14.00
mediterranean omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
buttermilk waffle
seasonal berries
$14.00
Park Bistro Favorites
Monday - Sunday: 7AM - 10:30AM
the park benedict
applewood smoked bacon, tomato, spinach, hollandaise, country potatoes
$18.00
Salsa Verde Chilaquiles
two sunny side eggs, fire roasted salsa verde, cotija cheese, cilantro, red onion
$16.00
tsar nicoulai smoked salmon croissant
spinach mornay sauce, petit mixed green salad
$18.00
quiche du jour
seasonal ingredients, fresh fruit
$15.00
Sides
Monday - Sunday: 7AM - 10:30AM
breakfast ham
$7.00
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
seasonal berries
$10.00
seasonal fruit
$7.00
sourdough bread
$4.00
bagel with cream cheese
$6.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
country potatoes
$5.00
Beverages
Monday - Sunday: 7AM - 10:30AM
bellini
$12.00
mimosa
$12.00
bloody mary
$12.00
orange or grapefruit juice
$6.00
milk
$4.50
organic peerless coffee
$4.50
smith's loose tea
$4.50
cappuccino, espresso, or latte
$5.00
hot chocolate
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
Chefs seasonal Flatbread
seasonal selections
$17.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
Potato Leek
chives
$9.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
classic caesar salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
niçoise salad
sesame seared tuna, mixed artisan greens, marble potatoes, blue lake green beans, hardboiled egg, radishes, mixed olives, cherry tomatoes, yuzu vinaigrette
$22.00
chef's cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
Sandwiches
Monday - Sunday: 11:30AM - 3PM
park pita
ras el hanout chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
grilled cheese with potato leek soup
whole wheat levain, garlic confit purée, white cheddar cheese, swiss cheese, cup of soup
add tomato: $3.00
add bacon: $3.00
add avocado: $3.00
$15.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad or fries
$17.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Main
Monday - Sunday: 11:30AM - 3PM
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$20.00
Mary's Chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Steak Frites*
angus flat iron, romesco sauce, fries
$28.00
Halibut
english peas, pea shoot and spinach pesto, orzo, cherry tomato relish, beurre blanc
$32.00
Dessert
Monday - Sunday: 11:30AM - 3PM
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
seasonal fruit crisp
seasonal fruit, spiced crumble, vanilla gelato
$9.00
crème brûlée
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fiorell's organic sorbet
seasonal flavor trio
$9.00
fiorello's organic vanilla gelato
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
Children's Menu
Monday - Sunday: 11:30AM - 3PM
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
MONDAY - SUNDAY: 5PM - 9PM
Octopus
roasted potatoes, brava sauce
$18.00
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Crispy Calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
artisanal cheese and charcuterie plate
two locally sourced california cheeses with chef chosen accompaniments, wild boar salami, smoked duck
$28.00
Beef Carpaccio
seared black angus filet, crispy capers, shaved grana padano cheese, grilled ciabatta bread
$23.00
Pear & Prosciutto Salad
sliced pears, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$18.00
First
MONDAY - SUNDAY: 5PM - 9PM
Beet Salad
burrata cheese, citrus segments, toasted hazelnuts, elderberry balsamic vinaigrette, micro greens
$16.00
Potato Leek
chives
$9.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
Main
MONDAY - SUNDAY: 5PM - 9PM
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$25.00
14oz ribeye*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches, charred broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$79.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$40.00
westholme's australian wagyu long-bone ribeye
well marbled richness with melt-in-mouth texture
choice of two sides: sautéed seasonal mushrooms, brussels sprouts,
polenta, horseradish mashed potatoes
accompaniments: bordelaise, chimichurri, romesco, fleur de sel
MP
ora king salmon*
dungeness crab, asparagus, bearnaise
$42.00
shrimp scampi spaghetti
pan seared shrimp, squid ink spaghetti, cherry tomatoes, lemon-garlic sauce, grana padano
$36.00
Halibut
english peas, pea shoot and spinach pesto, orzo, cherry tomato relish, beurre blanc
$38.00
mary’s chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Sides
MONDAY - SUNDAY: 5PM - 9PM
truffle mac and cheese
$12.00
grilled broccolini
$8.00
brussels sprouts
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$6.00
horseradish mashed potatoes
$8.00
Dessert
MONDAY - SUNDAY: 5PM - 9PM
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$20.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
chocolate citrus bread pudding
salted maple butter pecan gelato
$9.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel ribbon, raspberry coulis, gold leaf
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
Craft Cocktails
MONDAY - SUNDAY: 5PM - 9PM
purple rain
botanist gin, ginger, rhubarb, sweet vermouth, butterfly pea extract, lime, tonic
$14.00
monkeys uncle
flor de cana rum, apricot, banana, orgeat, pineapple, lime
$14.00
park old fashioned
buffalo trace bourbon, demerara syrup, park bitters
$14.00
blush
tahoe blue vodka, rosemary simple syrup, grapefruit juice, prosecco
$14.00
kentucky punch
redemption rye, lemon, blackberry mint simple
$14.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$18.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
house-made granola
greek yogurt, berries, honey
$14.00
irish steel-cut oatmeal
milk, berries, brown sugar
$9.00
the park all-american
two eggs any style, country potatoes, toasted sourdough, choice of applewood smoked bacon, chicken apple sausage or ham
$17.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
eggs benedict
canadian bacon, hollandaise, country potatoes
$18.00
mediterranean omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$14.00
buttermilk waffle
seasonal berries
$14.00
Park Bistro Favorites
Monday - Sunday: 7AM - 10:30AM
the park benedict
applewood smoked bacon, tomato, spinach, hollandaise, country potatoes
$18.00
tsar nicoulai smoked salmon croissant
spinach mornay sauce, petit mixed green salad
$18.00
salsa verde chilaquiles
two sunny side eggs, fire roasted salsa verde, cotija cheese, cilantro, red onion
$16.00
quiche du jour
seasonal fruit
$15.00
Sides
Monday - Sunday: 7AM - 10:30AM
breakfast ham
$7.00
assortment of mini pastries
$13.00
seasonal berries
$10.00
chocolate croissant
$8.00
seasonal fruit
mixed melon, pineapple, grapes
$7.00
almond croissant
$10.00
bagel with cream cheese
$6.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
sourdough bread
$4.00
country potatoes
$5.00
two eggs any style
$8.00
Beverages
Monday - Sunday: 7AM - 10:30AM
bellini
$12.00
mimosa
$12.00
bloody mary
$12.00
orange or grape fruit juice
$6.00
organic peerless coffee
$4.50
smith's loose teas
$4.50
latte, cappuccino, espresso
$5.00
hot chocolate
$4.50
milk
$4.50
*California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
MONDAY - SUNDAY: 5pm - 9pm
beef carpaccio
black angus filet, crispy capers, shaved grana padano cheese, upland cress, white truffle oil, grilled ciabatta bread
$23.00
crab cake
dungeness crab, blue crab, piquillo aioli
$18.00
Octopus
roasted potatoes, brava sauce
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
artisanal cheese & charcuterie plate
two locally sourced california cheeses,
mushroom paté, smoked duck, wild boar salami
$28.00
artisanal cheese plate
locally sourced california cheeses with chef chosen accompaniments
$20.00
pears and prosciutto
sliced pears, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$17.00
First
MONDAY - SUNDAY: 5pm - 9pm
Beet Salad
burrata cheese, citrus segments, balsamic caviar pearls, micro greens
$18.00
Potato Leek soup
chives
$9.00
french onion soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$14.00
classic caesar*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
Main
MONDAY - SUNDAY: 5pm - 9pm
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$25.00
14oz ribeye*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches, grilled broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$79.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$40.00
ora king salmon*
dungeness crab, asparagus, bearnaise
$42.00
shrimp scampi spaghetti
pan seared shrimp, squid in spaghetti, cherry tomatoes, lemon-garlic sauce, grana padano
$36.00
Halibut
english peas, pea shoot and spinach pesto,orzo, cherry tomato relish, beurre blanc
$38.00
mary's chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Sides
MONDAY - SUNDAY: 5pm - 9pm
TRUFFLE MAC AND CHEESE
$12.00
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$6.00
Dessert
MONDAY - SUNDAY: 5pm - 9pm
CRÈME BRÛLÉE
$9.00
CHOCOLATE CITRUS BREAD PUDDING
salted maple butter pecan gelato
$9.00
SEASONAL FRUIT CRISP
seasonal fruit, spiced crumb, fiorello’s vanilla gelato
$10.00
BUTTERSCOTCH POT DE CREME
chantilly cream, gaufrettes
$9.00
CHEF'S CHOCOLATE TART
chocolate tart shell, chocolate mousse, fresh salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
Chef's Seasonal Flatbread
seasonal selections
$17.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
Potato Leek
chives
$9.00
french onion soup
gratinéed with imported gruyere & emmental cheeses
$14.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
niçoise salad
sesame seared tuna, mixed artisan greens, marble potatoes, blue lake green beans, hardboiled egg, radishes, mixed olives, cherry tomatoes, yuzu vinaigrette
$22.00
Main
Monday - Sunday: 11:30AM - 3PM
Halibut
english peas, pea shoot and spinach pesto, orzo, cherry tomato relish, beurre blanc
$32.00
mary's chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
steak-frites*
angus flat iron, romanesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$20.00
Sandwiches
Monday - Sunday: 11:30AM - 3PM
park pita
ras el hanout chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
grilled cheese w/ potato leek soup
rustic whole wheat levain, garlic confit purée, white cheddar & swiss cheese, cup of soup
add: tomato: $3.00
add: avocado: $3.00
add: bacon: $3.00
$15.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad
$17.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
The Park Burger
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Dessert
Monday - Sunday: 11:30AM - 3PM
chocolate citrus bread pudding
salted maple butter pecan gelato
$10.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salter-caramel ribbon, raspberry coulis, gold leaf
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Children's Menu
Monday - Sunday: 11:30AM - 3PM
crispy chicken fingers with fries
$8.00
mini burgers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.