Warm Ambience, Superb Cuisine and Classic Cocktails

Combining old-world, European charm with a fresh, contemporary American approach to food and cocktails, The Park is an iconic restaurant with a French farmhouse-inspired ambiance and a fresh perspective.


The Park Bistro & Bar delivers contemporary dishes with menus that showcase the unique seasonal bounty of Northern California. Our emphasis on artisanal meats and charcuterie, sustainable seafood, and seasonal produce from local farmers make The Park one of the finest culinary experiences in the East Bay. See what the press is saying!


The Park Bistro features classic cocktails and an extensive selection of artisanal beers and wines by the glass (with a special focus on Northern California producers). The Park is also renowned for our successful series of winemaker dinners featuring some of the Napa and Sonoma Valley's finest wine producers from Cakebread Cellars to Grgich Hills to Silver Oak.


The Park offers a variety of distinct dining and socializing options in our bistro, bar, outdoor patio and private dining room. The grand bistro takes its inspiration from rustic French farmhouse décor, with a contemporary twist, so that you can feel as comfortable in jeans as in a suit. Natural light from the inner fountain courtyard, intimate alcoves, rustic stone floors, leather seating, walnut tables and a large communal table provide a warm and inviting ambiance. The cozy and intimate bar features plank wood floors, a large stone fireplace and a sociable mix of bar counter and table seating. Our popular outdoor terrace has two fire pits and a variety of lounging and dining options to enjoy the sun or the stars.

Whether you come to enjoy a perfectly shaken cocktail, a quiet fireside chat, our social happy hour or want to savor the best of the menu at the communal table, we look forward to welcoming you.