Dining at the Monterey Plaza is a delight Executive Chef Adam Carpenter delivers fresh, contemporary dishes that showcase the unique seasonal bounty of Northern California. His emphasis on artisanal meats and charcuterie, fresh and sustainable seafood, and seasonal produce from local farmers make The Park one of the finest culinary experiences in the East Bay.
Escape the world outside and be transported to a different time and place in a European-styled oasis set among the rolling hills of Northern California. Whether you come to enjoy a perfectly shaken cocktail, a quiet fireside chat, our social happy hour or want to savor the best of the menu at the communal table, we look forward to welcoming you.
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