Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$15.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
eggs benedict
canadian bacon, hollandaise, country potatoes
$18.00
old fashioned buttermilk pancakes
seasonal berries, powdered sugar
$14.00
mediterranean omelette
spinach, feta cheese, tomato, country potatoes
$16.00
quiche du jour
seasonal ingredients, fresh fruit
$15.00
buttermilk waffle
seasonal berries
$14.00
Fruits and Cereal
Monday - Sunday: 7AM - 10:30AM
house-made granola
choice of: greek, plain, or fruit yogurt, dried fruits, nuts
$14.00
irish steel-cut oatmeal
fresh berries
$9.00
assorted cereal
add berries: $5.00
add banana: $4.00
$5.00
cup of seasonal berries
$10.00
cup of seasonal fruit
$7.00
Sides
Monday - Sunday: 7AM - 10:30AM
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
toast or english muffin
$3.00
bagel with cream cheese
$6.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
country potatoes
$5.00
Beverages
Monday - Sunday: 7AM - 10:30AM
orange or grapefruit juice
$6.00
cranberry, tomato, or apple juice
$5.00
milk
$4.50
organic peerless coffee
$4.50
mighty leaf loose tea
$4.50
cappuccino, espresso, or latte
$5.00
hot chocolate
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
roasted tomato & bell pepper bisque
roasted tomato, roasted bell peppers, topped with creme fraiche and fresh chives
$9.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
baby greens salad
artisan baby greens, citrus segments, toasted almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
classic caesar salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
chef's cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
Sandwiches
Monday - Sunday: 11:30AM - 3PM
park pita
ras el hanout chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad or fries
$17.00
triple club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
the park burger*
cheddar cheese, lettuce, tomato, onions, pickle, house-made aioli, bun, french fries,
add bacon: $3.00
add avocado: $3.00
add grilled onions: $3.00
$20.00
Main
Monday - Sunday: 11:30AM - 3PM
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (VEG)
$26.00
Mary's Chicken
butternut squash risotto, roasted pepitas, sage butter, crispy prosciutto
$32.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Steak Frites*
angus flat iron, romesco sauce, fries
$28.00
tuscan rigatoni pasta
winter squash, zuchinni, edamame beans, pea shoots, grana padano cheese, vodka-tomato sauce, crispy eggplant
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$25.00
Dessert
Monday - Sunday: 11:30AM - 3PM
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
seasonal fruit crisp
seasonal fruit, spiced crumble, vanilla gelato
$9.00
crème brûlée
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fiorell's organic sorbet
seasonal flavor trio
$9.00
fiorello's organic vanilla gelato
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Childrens Menu
MONDAY - SUNDAY: 5PM - 9PM
To Share
MONDAY - SUNDAY: 5PM - 9PM
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Crispy Calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
artisanal cheese and charcuterie plate
two locally sourced california cheeses with chef chosen accompaniments, wild boar salami, smoked duck
$28.00
Beef Carpaccio
seared black angus filet, crispy capers, shaved grana padano cheese, grilled ciabatta bread
$23.00
First
MONDAY - SUNDAY: 5PM - 9PM
roasted tomato & bell pepper bisque
creme fraiche, fresh chives
$9.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, citrus segments, toasted almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
Main
MONDAY - SUNDAY: 5PM - 9PM
Tuscan Rigatoni Pasta
winter squash, zuchinni, edamame beans, pea shoots, grana padano cheese, vodka-tomato sauce, crispy eggplant
$26.00
14oz ribeye*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches, charred broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$79.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$40.00
ora king salmon*
couscous salad, delicata squash, bacon, maple glaze
$39.00
mary’s chicken
butternut squash risotto, roasted pepitas, sage butter, crispy prosciutto
$32.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
the park burger*
cheddar cheese, house-made aioli, fries, sesame bun
add bacon: $3.00
add avocado: $3.00
add grilled onions: $3.00
$20.00
Sides
MONDAY - SUNDAY: 5PM - 9PM
truffle mac and cheese
$12.00
grilled broccolini
$8.00
brussels sprouts
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$6.00
horseradish mashed potatoes
$8.00
Dessert
MONDAY - SUNDAY: 5PM - 9PM
crème brûlée
$9.00
chocolate citrus bread pudding
salted maple butter pecan gelato
$9.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel ribbon, raspberry coulis, gold leaf
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
Craft Cocktails
MONDAY - SUNDAY: 5PM - 9PM
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$15.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
eggs benedict
canadian bacon, hollandaise, country potatoes
$18.00
mediterranean omelette
spinach, feta cheese, tomato, country potatoes
$16.00
buttermilk waffles
seasonal berries
$14.00
quiche du jour
seasonal fruit
$15.00
Fruits and Cereal
Monday - Sunday: 7AM - 10:30AM
cup of seasonal berries
$10.00
seasonal fruit cup
mixed melon, pineapple, grapes
$7.00
house-made granola
choice of: greek, plain or fruit yogurt, dried fruit, nuts
$14.00
irish steel-cut oatmeal
with milk, berries, and brown sugar
$9.00
assorted cereals
add seasonal berries: $5.00
add banana: $4.00
$5.00
Sides
Monday - Sunday: 7AM - 10:30AM
assortment of mini pastries
$13.00
chocolate croissant
$8.00
almond croissant
$10.00
bagel with cream cheese
$6.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
toast or english muffin
$3.00
country potatoes
with rosemary sea salt and caramelized onions
$5.00
two eggs any style
$8.00
Beverages
Monday - Sunday: 7AM - 10:30AM
orange or grape fruit juice
$6.00
cranberry, tomato, or apple juice
$5.00
organic peerless coffee
$4.50
mighty leaf loose teas
$4.50
latte, cappuccino, espresso
$5.00
hot chocolate
$4.50
milk
$4.50
*California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
MONDAY - SUNDAY: 5pm - 9pm
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
mediterranean mezze
pickled and raw seasonal vegetables, pita, hummus, tzatziki
$15.00
steamed mussels
andouille sausage, leeks, sundried tomatoes, garlic white wine butter sauce, grilled bread
$18.00
artisanal cheese plate
locally sourced california cheeses with chef chosen accompaniments
$20.00
artisanal cheese & charcuterie plate
two locally sourced california cheeses,
mushroom paté, smoked duck, wild boar salami
$28.00
pears and prosciutto
sliced pears, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$17.00
First
MONDAY - SUNDAY: 5pm - 9pm
Beet Salad
Braised Red & Golden Beets, Burrata Cheese, Citrus segments, balsamic caviar pearls, micro greens
$18.00
roasted tomato & bell pepper bisque
creme fraiche, fresh chives
$9.00
french onion soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$14.00
classic caesar*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, citrus segments, toasted almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
Main
MONDAY - SUNDAY: 5pm - 9pm
Tuscan Rigatoni
Vodka Sauce, Eggplant, zucchini, edamame beans, fresh herbs (VEG)
$26.00
14oz ribeye*
heartbrand certified akaushi beef all-natural, sustainable and raised on family ranches, grilled broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$79.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$42.00
ora king salmon*
couscous salad, delicata squash, bacon, maple glaze
$39.00
shrimp scampi spaghetti
pan seared shrimp, squid in spaghetti, cherry tomatoes, lemon-garlic sauce, grana padano
$36.00
Black Cod
White Bean ragu, Nueske Bacon,, Braised Greens, Herb Compound Butter.
$38.00
mary's chicken
butternut squash risotto, roasted pepitas, sage butter, crispy prosciutto
$32.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
the park burger*
cheddar cheese, lettuce, tomato, onions, pickle, house-made aioli, bun, french fries
add bacon: $3.00
add avocado: $3.00
add grilled onions: $3.00
$20.00
Sides
MONDAY - SUNDAY: 5pm - 9pm
TRUFFLE MAC AND CHEESE
$12.00
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$6.00
Dessert
MONDAY - SUNDAY: 5pm - 9pm
CRÈME BRÛLÉE
$9.00
CHOCOLATE CITRUS BREAD PUDDING
salted maple butter pecan gelato
$9.00
SEASONAL FRUIT CRISP
seasonal fruit, spiced crumb, fiorello’s vanilla gelato
$10.00
BUTTERSCOTCH POT DE CREME
Chantilly cream, gaufrettes
$9.00
CHEF'S CHOCOLATE TART
chocolate tart shell, chocolate mousse, fresh salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
artisanal cheese plate
locally sourced california cheeses, chef’s chosen accompaniments
$20.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
roasted tomato & bell pepper bisque
fresh chives, creme fraiche
$9.00
french onion soup
gratinéed with imported gruyere & emmental cheeses
$14.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, citrus segments, toasted almonds, manchego cheese, white balsamic vinaigrette
add chicken: $10.00
add salmon: $15.00.
add shrimp: $10.00
$13.00
cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
Main
Monday - Sunday: 11:30AM - 3PM
Tuscan Rigatoni
squash, zucchini, edamame beans, pea shoots, crispy eggplant, grana padano cheese, creamy tomato vodka sauce
ADD: Chicken $10.00
ADD: Shrimp $10.00
ADD Salmon $15.00
$26.00
mary's chicken
butternut squash risotto, roasted pepitas, sage butter, crispy prosciutto
$32.00
steak-frites*
angus flat iron, romanesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Thai Harvest Bowl
mascarpone risotto, squash, rainbow chard, shaved grana padano
add chicken: $10.00
add salmon: $15.00
add korean style short rib: $15.00
$26.00
Sandwich Board
Monday - Sunday: 11:30AM - 3PM
park pita
ras el hanout chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
The Park Turkey Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad
$17.00
triple club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$16.00
The Park Burger
cheddar cheese, lettuce, tomato, onions, pickle, house-made aioli, bun, french fries
add: avocado: $3.00
add: bacon: $3.00
$20.00
Dessert
Monday - Sunday: 11:30AM - 3PM
crème brûlée
$9.00
house-baked cookies
$9.00
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Children's Menu
Monday - Sunday: 11:30AM - 3PM
crispy chicken fingers with fries
$8.00
mini burgers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
