Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, brocollini, mixed greens, cheddar cheese, country potatoes
$18.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour cream
$19.00
California Avocado Toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
Organic steel-cut Oatmeal
milk, berries, brown sugar
$10.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed green salad
$16.00
House-made Granola
greek yogurt, berries, honey,
$14.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$14.00
Buttermilk Waffle
seasonal berries
$15.00
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$21.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
PARK STEAK BENEDICT*
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens,bearnaise
$22.00
DUNGENESS CRAB BENEDICT
fresh dungeness crab, poached eggs, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
PARK BENEDICT
applewood smoked bacon, tomato, spinach, country potatoes, mixed greens, hollandaise sauce
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs | any style
$8.00
country potatoes
$6.00
seasonal berries
starwberries, blueberries, black berries
$10.00
applewood smoked bacon
$9.00
chicken apple sausage
$9.00
seasonal fruit
$8.00
bagel with cream cheese
$8.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
bloody mary
$14.00
orange or grapefruit juice
$5.00
milk
$5.00
smith's loose tea
$6.00
organic peerless coffee
$6.00
hot chocolate
$5.00
cappuccino or latte
$6.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
CRAB CAKES
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
CRISPY CALAMARI
house-made tartar sauce, wild arugula, lemon
$16.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
ROASTED TOMATO BISQUE
brown butter croutons, creme fraiche
$11.00
FRENCH ONION SOUP
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
BISTRO KALE SALAD
curly kale with fresh orange segments, toasted pepitas, shaved
parmesan, avocado tossed with champagne vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$18.00
CLASSIC CAESAR SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$16.00
CHEF'S COBB SALAD
hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing
$24.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of: Side Mixed Green Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion,
swiss cheese lettuce,tomato, avocado, toasted focaccia
$18.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear
$19.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss
cheese, served with tomato bisque.
$17.00
GRILLED PORTOBELLO MUSHROOM SANDWICH
grilled zucchini, roasted bell pepper, whipped feta, basil pesto spread, focaccia (VEG)
$16.00
THE PARK BURGER *
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Avocado - 3 |
Applewood Smoked Bacon- 5 |
Sub Sweet Potato Fries-3 |
$22.00
Monday - Sunday: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
STEAK FRITES
10 oz ny steak, bearnaise, french fries
$28.00
QUICHE DU JOUR
Seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine& butter sauce
- Grilled Chicken | 10
- Shrimp | 10
$21.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell's organic sorbet
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted shaved hazelnuts
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
grilled cheese with fries
$7.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
mini burgers with fries
$10.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$13.00
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika
$18.00
Artisanal Cheese Board
three locally sourced california cheeses, seasonal fresh fruit, quince, crostini's
$15.00
Artisanal Charcuterie Meats Board
house-made chicken liver mousse, country-style pork & pistachio pate, wild board salami, pickled vegetables, stone grain mustard, mixed nuts, chef chosen accompaniments, crostini's
$17.00
Crispy Calamari
wild arugula, ginger cocktail sauce, tartar, lemon
$16.00
crab cakes
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
MONDAY - SUNDAY: 5PM - 9PM
First
Classic Caesar Salad*
whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic Clam Chowder
crispy bacon bits, chives
$9.00
Classic French Onion Soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Bistro Autumn Squash Salad
baby kale, endive, roasted delicata squash, pomegranate aerials, candied walnuts, point reyes blue cheese, champagne vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$17.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, hard boiled eggs, radish, avocado, cherry tomatoes, buttermilk dressing
$24.00
MONDAY - SUNDAY: 5PM - 9PM
Main
14oz ribeye*
master chef choice, premium angus steak, grilled broccolini, marbled potatoes, bone-marrow butter
$65.00
Filet Mignon*
8oz angus filet, truffle mashed potatoes, roasted rainbow carrots, sauteed cippolini pearl onion, bordelaise
$45.00
Roasted Duck Breast
bacon wrapped, roasted chestnuts, persimmons, shaved brussels sprouts in sherry-honey vinaigrette, roasted sweet potato puree & drizzle of balsamic glaze
$34.00
Mary's Roasted Chicken
farro, chanterelles, kale, mustard cream sauce
$36.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Sub Sweet Potato Fries | 3
$22.00
Pan Seared Scallops *
grilled cauliflower puree, roasted delicata squash, sauteed spinach, wild mushrooms, toasted pumpkin seed oil
$39.00
12oz Bone-In Pork Chop
creamy polenta, roasted apple & bacon chutney, crispy brussels sprouts, pork jus reduction
$39.00
ORA KING SALMON
pan seared served with braised leeks & roasted parsnips, finished with saffron- beurre Blanc, topped with ossetra caviar
$38.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
grilled broccolini
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$8.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
SWEET POTATO FRIES
$8.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passion fruit coulis
$9.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$9.00
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$15.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
"Blush"
vodka, rosemary, elderflower, fresh grapefruit , prosecco
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
Twilight Orchard
chamomile-lemon infused bombay sapphire, italicus, spiced pear
$15.00
Meridian Spice
rum, falernum, all spice, hazelnut, lime
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
house-made granola
greek yogurt, berries, honey
$12.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, cheddar cheese, brocollini, mixed greens country style potatoes
$18.00
california avocado toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour creram
$19.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
steel-cut oatmeal
milk, berries, brown sugar
$12.00
The Park Buttermilk Waffle
seasonal berries
$15.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage
$21.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$14.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, mixed greens, country potatoes, hollandaise
$18.00
PARK STEAK BENEDICT
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens, bearnaise
$22.00
DUNGENESS CRAB BENEDICT
fresh dungeness crab, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs any style
$8.00
seasonal berries
$10.00
applewood smoked bacon
$9.00
chicken apple sausage
$9.00
seasonal fruit
mixed melon, pineapple, grapes
$8.00
country potatoes
caramelized onion
$7.00
bagel with cream cheese
$8.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
latte, cappuccino, espresso
$8.00
hot chocolate
$8.00
bloody mary
$14.00
orange or grape fruit juice
$5.00
smith's loose teas
$6.00
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika,
$18.00
deviled eggs
smoked paprika, chives,
$13.00
Crab Cakes *
red onion-cabagge slaw, spicy remoulade
$17.00
crispy calamari
ginger cocktail sauce, tartar sauce, wild arugula, lemon
$16.00
Artisanal Cheese Board
Three locally sourced california cheeses, seasonal fresh fruit, quince, grilled crostini's
$15.00
Artisanal Charcuterie Board
house-made chicken liver mousse, country-style pork& pistachio pate, wild board salami, pickled vegetables, stone grain mustard, grilled crostini's
$17.00
MONDAY - SUNDAY: 5pm - 9pm
First
Classic Caesar Salad*
rosemary croutons, parmesan crisps, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$14.00
Bistro Autumn Squash Salad
baby kale, endive, roasted delicata squash, pomegranate aerials, candied walnuts, point reyes blue cheese, champagne vinaigrette,
$16.00
chef's cobb salad
hearts of romaine, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, avocado, radish, buttermilk dressing
$24.00
Classic French Onion Soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$15.00
Classic Clam Chowder
chives, crispy bacon bits
$10.00
MONDAY - SUNDAY: 5pm - 9pm
Main
12oz Bone-in Pork Chop*
compart farms, creamy polenta, roasted apple, brussels sprouts, bacon, pork jus
$42.00
Mary's Roasted Chicken
farro, kale, chanterelles, mustard cream sauce
$32.00
filet mignon*
8oz angus filet, truffled mashed potatoes, roasted rainbow carrots, sauteed cippolini pearl onion, bordelaise,
$45.00
ORA KING SALMON
pan seared served with braised leeks & roasted parsnips, finished with saffron- beurre blanc, topped with ossetra caviar
$38.00
The Park Burger*
cheddar cheese, lettuce, tomato, and red onions, on a brioche bun, served with a pickle spear & french fries
Bacon 6| Avocado 5| Sub Sweet Potato Fries 3|
$22.00
14oz ribeye*
Master chef choice, premium angus steak grilled broccolini, marbled potatoes, herb butter,
$65.00
Pan Seared Scallops
seared scallops over sautéed wild mushrooms, roasted delicata squash & baby spinach, finished with cauliflower puree & pumpkin seed oil
$39.00
Roasted Duck Breast
bacon wrapped, chestnuts, roasted apple, shaved brussels sprouts in sherry-honey vinaigrette, roasted sweet potato puree & a drizzle of balsamic glaze
$39.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
GRILLED BROCCOLINI
$8.00
SWEET POTATO FRIES
$8.00
FRENCH FRIES
$6.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passsion fruit coulis
$9.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
CRAB CAKES
dungeness crab, red onion-cabagge slaw, spicy remoulade
$17.00
CRISPY CALAMARI
tartar sauce, lemon, wild arugula
$16.00
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
ROASTED TOMATO BISQUE
brown butter croutons, creme fraiche
$11.00
FRENCH ONION SOUP
gratinéed with imported gruyere & emmental cheeses
$15.00
BISTRO KALE SALAD
curly kale with fresh orange segments, toasted pepitas, shaved parmesan, avocado tossed with champagne vinaigrette
Salad accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$18.00
CLASSIC CEASER SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add-On's:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$16.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, hard boiled eggs, radish, avocado, buttermilk dressing
$24.00
Monday - Sunday: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
STEAK FRITES *
Grilled 10oz NY steak, french fries, bearnaise
$28.00
QUICHE DU JOIR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine & butter sauce
- Add:
- Grilled Chicken-10
- Shrimp-10
$21.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of Side: Mixed Green Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion, swiss cheese lettuce, tomato, avocado, toasted focaccia
$18.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$19.00
STEAK SANDWICH
skirt steak, butter lettuce, tomato, with sauteed onions, wild arugula, chipotle aioli on a ciabatta roll
$22.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss cheese, served with tomato bisque
$17.00
GRILLED PORTOBELLO SANDWICH
grilled zucchini, roasted bell peppers, whipped feta spread, basil pesto, toasted focaccia
$16.00
THE PARK BURGER*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
- Avocado 3
- Bacon 5
- Sub Sweet Potato Fries 3
$22.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passion fruit coulis
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
