Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
House-made Granola
greek yogurt, berries, honey,
$12.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$12.00
The Park Buttermilk Waffle
seasonal berries
$14.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, brocollini, mixed greens, cheddar cheese, country potatoes
$18.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour cream
$19.00
California Avocado Toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$19.00
Organic steel-cut Oatmeal
milk, berries, brown sugar
$10.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed green salad
$16.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
PARK STEAK BENEDICT*
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens,bearnaise
$22.00
DUNGENESS CRAB BENEDICT
fresh dungeness crab, poached eggs, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
PARK BENEDICT
applewood smoked bacon, tomato, spinach, country potatoes, mixed greens, hollandaise sauce
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs | any style
$8.00
country potatoes
$6.00
seasonal berries
starwberries, blueberries, black berries
$10.00
applewood smoked bacon
$9.00
chicken apple sausage
$9.00
seasonal fruit
$8.00
bagel with cream cheese
$8.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
bloody mary
$14.00
orange or grapefruit juice
$5.00
milk
$5.00
smith's loose tea
$6.00
organic peerless coffee
$6.00
hot chocolate
$5.00
cappuccino or latte
$6.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
CRAB CAKES
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
CRISPY CALAMARI
house-made tartar sauce, wild arugula, lemon
$16.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
CLASSIC CAESAR SALAD
hearts of romaine, rosemary focaccia croutons, parmesan crisp
Salad Add On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$14.00
BISTRO AUTUMN SALAD
baby kale, roasted delicata squash, pomegranate arils, point reyes blue cheese, candied walnuts, champagne vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$17.00
CLASSIC CLAM CHOWDER
chives, crispy bacon bits
$10.00
FRENCH ONION SOUP
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
CHEF'S COBB SALAD
hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing
$24.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of: Side Mixed Green Salad or French Fries
THE PARK BURGER *
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Avocado - 3 |
Applewood Smoked Bacon- 5 |
Sub Sweet Potato Fries-3 |
$22.00
GRILLED CHICKEN SANDWICH
roasted garlic aioli, roasted bell pepper, onion, avocado, lettuce, tomato, swiss cheese focaccia
$17.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear
$18.00
GRILLED PORTOBELLO MUSHROOM SANDWICH
grilled zucchini, roasted bell pepper, whipped feta, basil pesto spread, focaccia (VEG)
$16.00
THE PARK "MELT"
dungeness crab salad, tomato, avocado, swiss cheese, chipotle aioli, toasted ciabatta bread
.
$19.00
Monday - Sunday: 11:30AM - 3PM
Main
STEAK FRITES*
grilled 10oz NY steak, french fries, bearnaise
$28.00
Bistro Chicken Marsala
Pan-fried breaded chicken breast topped with a rich mushroom Marsala wine sauce, served with grilled broccolini and creamy mashed potatoes.
$24.00
KABOCHA SQUASH RISOTTO
arborio rice, kabocha squash, sauteed maitake mushrooms, balsamic reduction, toasted pepitas (VEG)
$19.00
QUICHE DU JOUR
Seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell's organic sorbet
seasonal flavor trio
$9.00
DARK CHOCOLATE TART
pine nut crust, dark chocolate mousse, whipped cream, strawberry coulis
$9.00
PINEAPPLE BREAD PUDDING
caramel-rum sauce, pineapple-coconut ice cream
$10.00
TIRAMISU CHEESECAKE
house-made with mascarpone & cream cheese, cocoas graham cracker crust, espresso-amaretto lady fingers
$9.00
BUTTERSCOTCH POT DE CREME
whipped cream, gaufrettes
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
grilled cheese with fries
$7.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
mini burgers with fries
$10.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$13.00
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika
$18.00
Artisanal Cheese Board
three locally sourced california cheeses, seasonal fresh fruit, quince, crostini's
$15.00
Artisanal Charcuterie Meats Board
house-made chicken liver mousse, country-style pork & pistachio pate, wild board salami, pickled vegetables, stone grain mustard, mixed nuts, chef chosen accompaniments, crostini's
$17.00
Crispy Calamari
wild arugula, ginger cocktail sauce, tartar, lemon
$16.00
crab cakes
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
MONDAY - SUNDAY: 5PM - 9PM
First
Classic Caesar Salad*
whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic Clam Chowder
crispy bacon bits, chives
$9.00
Classic French Onion Soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Bistro Autumn Squash Salad
baby kale, endive, roasted delicata squash, pomegranate aerials, candied walnuts, point reyes blue cheese, champagne vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$17.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, hard boiled eggs, radish, avocado, cherry tomatoes, buttermilk dressing
$24.00
MONDAY - SUNDAY: 5PM - 9PM
Main
14oz ribeye*
master chef choice, premium angus steak, grilled broccolini, marbled potatoes, bone-marrow butter
$65.00
12oz Bone-In Pork Chop
compart farms, creamy polenta, roasted apple, brussels sprouts, bacon, pork jus
$39.00
Filet Mignon*
8oz angus filet, truffle mashed potatoes, roasted rainbow carrots, sauteed cippolini pearl onion, bordelaise
$45.00
Roasted Duck Breast
bacon wrapped, roasted chestnuts, persimmons, shaved brussels sprouts in sherry-honey vinaigrette, roasted sweet potato puree & drizzle of balsamic glaze
$34.00
ORA KING SALMON
pan seared, braised leeks, roasted parsnips, saffron beurre blanc, ossetra caviar
$38.00
Mary's Roasted Chicken
farro, chanterelles, kale, mustard cream sauce
$36.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Sub Sweet Potato Fries | 3
$22.00
Pan Seared Scallops *
grilled cauliflower puree, roasted delicata squash, sauteed spinach, wild mushrooms, toasted pumpkin seed oil
$39.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
grilled broccolini
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$8.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
SWEET POTATO FRIES
$8.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
butterscotch pot de creme
whipped cream, huckleberry coulis, gaufrettes
$9.00
pineapple bread pudding
caramel-rum sauce, pineapple & coconut ice cream
$9.00
dark chocolate tart
pine nut crust, dark chocolate mousse, whipped cream, strawberry coulis
$9.00
Tiramisu Cheesecake
mascarpone & cream cheese, amaretto-espresso infused lady fingers, cocoa graham crust
$9.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
"Blush"
vodka, rosemary, elderflower, fresh grapefruit , prosecco
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
Twilight Orchard
chamomile-lemon infused bombay sapphire, italicus, spiced pear
$15.00
Meridian Spice
rum, falernum, all spice, hazelnut, lime
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
irish steel-cut oatmeal
milk, berries, brown sugar
$10.00
house-made granola
greek yogurt, berries, honey
$12.00
The Park Buttermilk Waffle
seasonal berries
$14.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, cheddar cheese, brocollini, mixed greens country style potatoes
$18.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage
$19.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$12.00
california avocado toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour creram
$19.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, mixed greens, country potatoes, hollandaise
$18.00
PARK STEAK BENEDICT
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens, bearnaise
$22.00
DUNGENESS CRAB BENEDICT
fresh dungeness crab, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs any style
$8.00
seasonal berries
$10.00
applewood smoked bacon
$9.00
chicken apple sausage
$9.00
seasonal fruit
mixed melon, pineapple, grapes
$8.00
country potatoes
caramelized onion
$7.00
bagel with cream cheese
$8.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
latte, cappuccino, espresso
$8.00
hot chocolate
$8.00
bloody mary
$14.00
orange or grape fruit juice
$5.00
smith's loose teas
$6.00
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika,
$18.00
deviled eggs
smoked paprika, chives,
$13.00
Crab Cakes *
red onion-cabagge slaw, spicy remoulade
$17.00
crispy calamari
ginger cocktail sauce, tartar sauce, wild arugula, lemon
$16.00
Artisanal Cheese Board
Three locally sourced california cheeses, seasonal fresh fruit, quince, grilled crostini's
$15.00
Artisanal Charcuterie Board
house-made chicken liver mousse, country-style pork& pistachio pate, wild board salami, pickled vegetables, stone grain mustard, grilled crostini's
$17.00
MONDAY - SUNDAY: 5pm - 9pm
First
Classic Caesar Salad*
rosemary croutons, parmesan crisps, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$14.00
Bistro Autumn Squash Salad
baby kale, endive, roasted delicata squash, pomegranate aerials, candied walnuts, point reyes blue cheese, champagne vinaigrette,
$16.00
chef's cobb salad
hearts of romaine, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, avocado, radish, buttermilk dressing
$24.00
Classic French Onion Soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$15.00
Classic Clam Chowder
chives, crispy bacon bits
$10.00
MONDAY - SUNDAY: 5pm - 9pm
Main
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
Avocado | 3
Applewood Smoked Bacon | 5
Fried Egg | 4
$21.00
14oz ribeye*
Master chef choice, premium angus steak grilled broccolini, marbled potatoes, bone-marrow butter,
$65.00
Wild Alaskan Halibut
pan seared, braised leeks, roasted parsnips, saffron beurre blanc, ossetra caviar
$38.00
12oz Bone-in Pork Chop*
compart farms, creamy polenta, roasted apple, brussels sprouts, bacon, pork jus
$42.00
Bacon-Wrapped Duck Breast
applewood smoked bacon, stuffed duck breast with toasted chestnuts & persimmons, shaved brussels sprouts sauteed with sherry & organic honey, sweet potato puree, balsamic glaze
$34.00
Mary's Roasted Chicken
farro, kale, chanterelles, mustard cream sauce
$32.00
filet mignon*
8oz angus filet, truffled mashed potatoes, roasted rainbow carrots, sauteed cippolini pearl onion, bordelaise,
$45.00
Pan Seared Day Boat Scallops
sauteed spinach, mushrooms, delicata squash, grilled cauliflower puree, roasted pumpkin seed oil
$36.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
GRILLED BROCCOLINI
$8.00
SWEET POTATO FRIES
$8.00
FRENCH FRIES
$6.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
Dark Chocolate Tart
pine nut crust, dark chocolate mousse, fresh whipped cream, strawberry coulis
$9.00
BUTTERSCOTCH POT DE CREME
whipped cream, huckleberry coulis, gaufrettes
$9.00
Pineapple Bread Pudding
caramel-rum sauce, pineapple-coconut ice cream
$10.00
Tiramisu Cheesecake
House-made, mascarpone, cream cheese, cocoa graham cracker crust, espresso amaretto lady fingers
$9.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
CRAB CAKES
dungeness crab, red onion-cabagge slaw, spicy remoulade
$17.00
crispy calamari
tartar sauce, lemon, wild arugula
$16.00
deviled eggs
smoked paprika, chives,
$13.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
Classic Caesar Salad*
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add-On's:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
CLASSIC CLAM CHOWDER
chives, crispy bacon bits
$10.00
BISTRO AUTUMN SALAD
baby kale, roasted delicata squash, point reyes blue cheese, candied walnuts, pomegranate arils, champagne vinaigrette
Salad accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$17.00
french onion soup
gratinéed with imported gruyere & emmental cheeses
$15.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, hard boiled eggs, radish, avocado, buttermilk dressing
$24.00
Monday - Sunday: 11:30AM - 3PM
Main
Steak Frites *
Grilled 10oz NY steak, french fries, bearnaise
$28.00
Bistro Chicken Marsala
Pan-fried breaded chicken breast topped with a rich mushroom Marsala wine sauce, served with grilled broccolini and creamy mashed potatoes.
$24.00
KABOCHA SQUASH RISOTTO
arborio rice, kabocha squash, sauteed miatake mushrooms, balsamic glaze, toasted pepitas
$19.00
Quiche du Jour
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of Side: Mixed Green Salad or French Fries
The Park Burger
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$22.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$18.00
Grilled Chicken Sandwich
grilled bell pepper, roasted onion, avocado, lettuce, tomato, swiss cheese, roasted garlic aioli, toasted focaccia
$17.00
Grilled Portobello Mushroom Sandwich
grilled zucchini, roasted bell peppers, whipped feta spread, basil pesto, toasted focaccia
$16.00
Croque Madame
french style ham & cheese, jambon de paris, gruyere, mornay sauce, sunny side-up egg, toasted brioche
$17.00
THE PARK "MELT"
dungeness crab salad, tomato, avocado, swiss cheese, chipotle aioli, ciabatta
$19.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Pineapple Bread Pudding
caramel-rum sauce, pineapple-coconut ice cream
$10.00
Dark Chocolate Tart
pine nut crust, dark chocolate mousse, fresh whipped cream, strawberry coulis
$9.00
Butterscotch Pot de Creme
whipped cream, huckleberry coulis, gaufrettes
$9.00
Tiramisu Cheesecake
house-made, mascarpone, cream cheese, cocoa graham cracker crust, espresso-amaretto lady fingers
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
