Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Sunday, May 10th, 2026
10:30 AM – 3:00 PM
Reservations Required
$95 per adult (ages 12 and above)
$49 per child (ages 4–11)
Kindly note that pricing is exclusive of alcoholic beverages, tax, and gratuity.
Mother's Day Brunch
Sliced Seasonal Fruit
Artisanal Cured Meats
Smoked Salmon & Lox
Seasonal Soup
Freshly Baked Pastries
Delectable Desserts
Chilled Shrimp & Crab Claws
Ginger Cocktail Sauce, Fresh Lemons
Domestic & Imported Assortment of Cheeses
Seasonal Salads
a spring seasonal selection of chefs salads
Sunday, May 10th, 2026
10:30 AM – 3:00 PM
Reservations Required
$95 per adult (ages 12 and above)
$49 per child (ages 4–11)
Kindly note that pricing is exclusive of alcoholic beverages, tax, and gratuity.
Entrées (Select One)
BISTRO GRAINS BOWL
Wheat berry, roasted sweet potato, wild mushrooms, grilled red onion, avocado, cilantro pumpkin seed pesto
“THE PARK” BURGER*
black angus beef, aioli, cheddar cheese, lettuce, tomato, onions, brioche bun, pickle spear, french fries
ALL AMERICAN BREAKFAST
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
CRAB BENEDICT
butter poached dungeness crab, sauteed spinach, hollandaise sauce, served with country potatoes
SAUSAGE SCRAMBLE
chicken apple sausage, grilled broccolini, green onions, cheddar cheese, served with country potatoes
MASCARPONE FRENCH TOAST
whipped lemon mascarpone, seasonal mixed berry compote, challah brioche bread
NEW YORK STEAK & EGGS
6 OZ New York Sirloin, two eggs any style, served with country potatoes
BISTRO GRAINS BOWL (VEG)
forbidden black rice, roasted spring squash, sauteed hen of the woods mushrooms, frise, topped with house-made chimichurri
PAN SEARED HALIBUT
roasted cauliflower florets, blistered heirloom cherry tomatoes, finished with a parsley cream sauce
GINGER SOY GLAZED SHORT RIB
ginger glazed braised short rib, with charred broccolini, atop a parsnip puree
MISO ORA KING SALMON
miso glazed ora king salmon, garlic scented jasmine rice, roasted asparagus, miso reduction
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$21.00
California Avocado Toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, brocollini, mixed greens, cheddar cheese, country potatoes
$18.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour cream
$19.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$14.00
Buttermilk Waffle
seasonal berries
$15.00
House-made Granola
greek yogurt, berries, honey,
$14.00
Organic steel-cut Oatmeal
milk, berries, brown sugar
$12.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed green salad
$16.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
PARK STEAK BENEDICT*
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens,bearnaise
$22.00
DUNGENESS CRAB BENEDICT
fresh dungeness crab, poached eggs, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
PARK BENEDICT
applewood smoked bacon, tomato, spinach, country potatoes, mixed greens, hollandaise sauce
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
seasonal berries
starwberries, blueberries, black berries
$10.00
bagel with cream cheese
$7.00
applewood smoked bacon
$8.00
chicken apple sausage
$8.00
seasonal fruit
$7.00
country potatoes
$7.00
two eggs | any style
$7.00
Monday - Sunday: 7AM - 10:30AM
Beverages
bloody mary
$14.00
mimosa
$12.00
orange or grapefruit juice
$5.00
smith's loose tea
$5.00
organic peerless coffee
$5.00
cappuccino or latte
$6.00
milk
$5.00
hot chocolate
$5.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
CRAB CAKES
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
CRISPY CALAMARI
house-made tartar sauce, wild arugula, lemon
$16.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
ROASTED TOMATO BISQUE
brown butter croutons, creme fraiche
$11.00
FRENCH ONION SOUP
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
CHEF'S COBB SALAD
hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing
$24.00
CLASSIC CAESAR SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$14.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$15.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of: Bistro Greens Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion,
swiss cheese lettuce,tomato, avocado, toasted focaccia
$18.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear
$19.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss
cheese, served with tomato bisque.
$17.00
GRILLED PORTOBELLO MUSHROOM SANDWICH
grilled zucchini, roasted bell pepper, whipped feta, basil pesto spread, focaccia (VEG)
$16.00
STEAK SANDWICH
skirt steak, butter lettuce, tomato, with sauteed onions, wild
aruguala, chipotle aioli on a ciabatta roll
$22.00
THE PARK BURGER *
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Avocado - 3 | Applewood Smoked Bacon- 5 |Sub Sweet Potato Fries-3 |
$22.00
Monday - Sunday: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
STEAK FRITES
10 oz ny steak, bearnaise, french fries
$28.00
QUICHE DU JOUR
Seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine& butter sauce
- Grilled Chicken | 10
- Shrimp | 10
$24.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell's organic sorbet
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted shaved hazelnuts
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
Mini Burgers
silver dollar roll, cheddar cheese, served with french fries
$8.00
Mac & Cheese
elbow noodles homemade cheese sauce, shaved grana padano cheese
$8.00
grilled cheese
toasted sourdough, cheddar cheese, served with french fries
$7.00
Chicken Tenders
Crispy chicken strips, served with housemade buttermilk ranch, ketchup & french fries
$8.00
Kids Pasta
Marinara sauce or Butter & Parmesan Cheese
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$13.00
Crispy Calamari
wild arugula, ginger cocktail sauce, tartar, lemon
$16.00
crab cakes
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
Artisanal Charcuterie Board
two locally sourced cheeses, prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini
$28.00
MEDITERRANEAN MUSSELS
sautéed with julienned shallots, garlic, spring heirloom cherry tomatoes.
white wine and butter reduction with fresh thyme, torn basil, and a hint of crushed red pepper.
$18.00
MONDAY - SUNDAY: 5PM - 9PM
First
Classic Caesar Salad*
whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic French Onion Soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, hard boiled eggs, radish, avocado, cherry tomatoes, buttermilk dressing
$24.00
Roasted Tomato Bisque
Brown butter, croutons, creme fraiche
$11.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$15.00
MONDAY - SUNDAY: 5PM - 9PM
Main
14oz ribeye*
master chef choice, premium angus steak, grilled broccolini, marbled potatoes, bone-marrow butter
$65.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Sub Sweet Potato Fries | 3
$22.00
Pan Seared Scallops *
seared scallops over sautéed wild mushrooms, roasted english peas & spring onion, finished with cauliflower puree & pumpkin seed oil
$39.00
Mary's Roasted Chicken
pan roasted airline chicken breast, ratatouille, sautéed spinach, crispy polenta finished with a tomato cream sauce
$36.00
Garden Burger
black bean patty, vegan cheddar cheese, butter lettuce, red onion, roma tomato, chipotle aioli, gluten free seeded bun served with sweet potato fries
$22.00
Filet Mignon*
certified angus beef,with charred asparagus silky
english pea puree, sauteed hedgehog
mushrooms, crispy shallots, & a red wine
reduction
$45.00
PAN ROASTED KING SALMON
ora king salmon served over marinated english cucumbers ,
finished with a cool organic yogurt-dill sauce
$38.00
12oz Bone-In Pork Chop
organic farro with a crisp frisée, asparagus & green bean salad with pickled red onion, topped with a grain mustard beurre blanc
$39.00
Pasta Primavera (Veg)
penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
$24.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
grilled broccolini
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$8.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
SWEET POTATO FRIES
$8.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passion fruit coulis
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$15.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$10.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
"Blush"
vodka, rosemary, elderflower, fresh grapefruit , prosecco
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
Twilight Orchard
chamomile-lemon infused bombay sapphire, italicus, spiced pear
$15.00
Meridian Spice
rum, falernum, all spice, hazelnut, lime
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage
$21.00
california avocado toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, cheddar cheese, brocollini, mixed greens country style potatoes
$18.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour creram
$19.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$14.00
The Park Buttermilk Waffle
seasonal berries
$15.00
house-made granola
greek yogurt, berries, honey
$14.00
steel-cut oatmeal
milk, berries, brown sugar
$12.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
DUNGENESS CRAB BENEDICT
fresh dungeness crab, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
PARK STEAK BENEDICT
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens, bearnaise
$22.00
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, mixed greens, country potatoes, hollandaise
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
bagel with cream cheese
$7.00
two eggs any style
$8.00
applewood smoked bacon
$8.00
chicken apple sausage
$8.00
country potatoes
caramelized onion
$7.00
seasonal berries
$10.00
seasonal fruit
mixed melon, pineapple, grapes
$7.00
sourdough bread
$4.00
Monday - Sunday: 7AM - 10:30AM
Beverages
bloody mary
$14.00
mimosa
$12.00
orange or grape fruit juice
$5.00
smith's loose teas
$6.00
latte, cappuccino, espresso
$6.00
hot chocolate
$5.00
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
deviled eggs
smoked paprika, chives,
$13.00
Crab Cakes *
red onion-cabagge slaw, spicy remoulade
$17.00
crispy calamari
ginger cocktail sauce, tartar sauce, wild arugula, lemon
$16.00
Artisanal Charcuterie Board
two locally sourced cheeses prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini
$28.00
MEDITERRANEAN MUSSELS
sautéed with julienned shallots, garlic, spring sweet heirloom cherry tomatoes.
white wine and butter reduction with fresh thyme, torn basil, and a hint of crushed red pepper.
$18.00
MONDAY - SUNDAY: 5pm - 9pm
First
Classic Caesar Salad*
rosemary croutons, parmesan crisps, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$14.00
chef's cobb salad
hearts of romaine, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, avocado, radish, buttermilk dressing
$24.00
Classic French Onion Soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$15.00
Roasted Tomato Bisque
Brown butter, croutons, creme fraiche
$11.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$15.00
MONDAY - SUNDAY: 5pm - 9pm
Main
The Park Burger*
cheddar cheese, lettuce, tomato, and red onions, on a brioche bun, served with a pickle spear & french fries
Bacon 6| Avocado 5| Sub Sweet Potato Fries 3|
$22.00
14oz ribeye*
Master chef choice, premium angus steak grilled broccolini, marbled potatoes, herb butter,
$65.00
Mary's Roasted Chicken
pan roasted airline chicken breast, ratatouille, sautéed spinach, crispy polenta finished with a tomato cream sauce
$36.00
Pan Seared Scallops
seared scallops over sautéed wild mushrooms, roasted english peas & spring onion, finished with cauliflower puree & pumpkin seed oil
$39.00
Garden Burger
black bean patty, butter lettuce, roma tomato, red onion, vegan cheddar cheese, chipotle aioli gluten free seeded bun, served with sweet potato fries
$22.00
filet mignon*
certified angus beef,with charred asparagus silky
english pea puree, sauteed hedgehog
mushrooms, crispy shallots, & a red wine
reduction
$45.00
12oz Bone-in Pork Chop*
organic farro with a crisp frisée, asparagus &
green bean salad with pickled red onion, topped
with a grain mustard beurre blanc
$39.00
PAN ROASTED KING SALMON
ora king salmon served over marinated english
cucumbers & fresh sea beans, finished with a cool
organic yogurt-dill sauce
$38.00
Pasta Primavera (Veg)
penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
$24.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
SAUTÉED SEASONAL MUSHROOMS
$8.00
GRILLED BROCCOLINI
$8.00
SWEET POTATO FRIES
$8.00
FRENCH FRIES
$6.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passsion fruit coulis
$9.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
CRAB CAKES
dungeness crab, red onion-cabagge slaw, spicy remoulade
$17.00
CRISPY CALAMARI
tartar sauce, lemon, wild arugula
$16.00
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
ROASTED TOMATO BISQUE
brown butter croutons, creme fraiche
$11.00
FRENCH ONION SOUP
gratinéed with imported gruyere & emmental cheeses
$15.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, hard boiled eggs, radish, avocado, buttermilk dressing
$24.00
CLASSIC CEASER SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add-On's:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$15.00
Monday - Sunday: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
STEAK FRITES *
Grilled 10oz NY steak, french fries, bearnaise
$28.00
QUICHE DU JOIR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine- butter sauce
- Add:
- Grilled Chicken-10
- Shrimp-10
$21.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of Side: Mixed Green Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion, swiss cheese lettuce, tomato, avocado, toasted focaccia
$18.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$19.00
STEAK SANDWICH
skirt steak, butter lettuce, tomato, with sauteed onions, wild arugula, chipotle aioli on a ciabatta roll
$22.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss cheese, served with tomato bisque
$17.00
GRILLED PORTOBELLO SANDWICH
grilled zucchini, roasted bell peppers, whipped feta spread, basil pesto, toasted focaccia
$16.00
THE PARK BURGER*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
- Avocado 3
- Bacon 5
- Sub Sweet Potato Fries 3
$22.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passion fruit coulis
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
