Savor the Flavors

DEVILED EGGS

smoked paprika, chives, 

TUNA TARTARE

raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips

CRAB CAKES

dungeness crab, red onion-cabbage slaw, spicy remoulade

CRISPY CALAMARI

house-made tartar sauce, wild arugula, lemon

CRAB TOAST

chilean dungeness crab, truffle-lemon remoulade, radish, wild arugula, a top grilled ciabatta toast points

SALMON CRUDO

jalapeno foam, fresh jalapeno, confit lemon, crostini dust, fresh dill

ROASTED TOMATO BISQUE

brown butter croutons, creme fraiche

FRENCH ONION SOUP

gratinéed with imported gruyère and emmental cheese, sourdough bread

CHEF'S COBB SALAD

hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing

CLASSIC CAESAR SALAD

rosemary croutons, parmesan crisp, creamy anchovy dressing

Salad Add On's: 

• Grilled Chicken | 10
• Grilled Salmon | 15
• Sauteed Shrimp | 10

BISTRO GREENS SALAD

artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette

Salad Add-On's: 

• Grilled Chicken | 10
• Grilled Salmon | 15
• Sauteed Shrimp | 10

GRILLED CHICKEN SANDWICH

grilled chicken, roasted garlic aioli, roasted bell pepper, onion,
swiss cheese lettuce,tomato, avocado, toasted focaccia

PARK CLUB SANDWICH

smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear

GRILLED CHEESE SANDWICH

whole wheat levain, roasted garlic puree, white cheddar, swiss
cheese, served with tomato bisque.

THE PARK BURGER *

cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear

Avocado - 3 | Applewood Smoked Bacon- 5 |Sub Sweet Potato Fries-3 |

CHICKEN PICCATTA

pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes

QUICHE DU JOUR

Seasonal vegetables, mixed cheeses, mixed greens salad

PASTA PRIMAVERA

penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine& butter sauce

• Grilled Chicken | 10
• Shrimp | 10

PAN SEARED HALIBUT

parsley cream sauce, garlic roasted cauliflower, blistered cherry tomatoes, fresh torn basil, basil oil

AHI POKE BOWL

ahi tuna, over forbidden black rice, cucumber, edamame, pickled ginger, fresh jalapeno, wasabi aioli, fresh avocado, yuzu-tumeric ponzu

MEDITERRANEAN STEAK SKEWERS

grilled filet beef tips, grilled zataar spiced pita bread, hummus, greek style tomato salad with shaved red onion, tzatziki

SHRIMP TACOS

Crisp golden-fried shrimp, charred pineapple salsa, shaved citrus slaw and jalapeno crema, served with Tortilla Chips and Salsa Roja

Grilled Chicken Wrap

grilled chicken, smoked mozzarella, bacon, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, spinach tortilla 

fiorell's organic sorbet

seasonal flavor trio

FLOURLESS CHOCOLATE CAKE

flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.

CRANBERRY-CITRUS BREAD PUDDING

cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.

NY STYLE CHEESECAKE

graham cracker crumble, mixed berry compote

APPLE BLOSSOM

baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.

Mac & Cheese

elbow noodles homemade cheese sauce, shaved grana padano cheese

Kids Pasta

Marinara sauce or Butter & Parmesan Cheese 

Mini Burgers

 cheddar cheese, served with french fries

grilled cheese

toasted sourdough, cheddar cheese, served with french fries

Chicken Tenders

Crispy chicken strips, served with housemade buttermilk ranch, ketchup & french fries

Deviled Eggs

smoked paprika, chives, roasted garlic croutons

Crispy Calamari

wild arugula, ginger cocktail sauce, tartar, lemon

crab cakes

dungeness crab, red onion-cabbage slaw, spicy remoulade

Artisanal Charcuterie Board

two locally sourced cheeses, prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini

MEDITERRANEAN MUSSELS

sautéed with julienned shallots, garlic, spring heirloom cherry tomatoes.
white wine and butter reduction with fresh thyme, torn basil, and a hint of crushed red pepper.

CRAB TOAST

 chilean dungeness crab, truffle-lemon remoulade, radish, wild arugula, a top grilled ciabatta toast points

Classic Caesar Salad*

 whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing

*Salad Accompaniment: 

• Grilled Chicken | 10
• Grilled or Blackened Salmon | 15
• Sauteed Shrimp | 10

Classic French Onion Soup

gratinéed with imported gruyère and emmental cheese, sourdough bread

Roasted Tomato Bisque

Brown butter, croutons, creme fraiche

BISTRO GREENS SALAD

artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette

*Salad Accompaniments:

• Grilled Chicken | 10
• Grilled or Blackened Salmon | 15
• Sauteed Shrimp | 10

Peach & Prosciutto Salad

arugula, peaches, prosciutto, marcona almond, herbed goat cheese, tossed in champagne vinaigrette

The Park Burger*

cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear

Add:

• Avocado | 3
• Applewood Smoked Bacon | 5
• Sub Sweet Potato Fries | 3 

Pasta Primavera (Veg)

penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce

Pan Seared Scallops *

seared hokkaido scallops over miso risotto, sauteed hen of the wood's mushrooms, basil oil, and shaved parmesan

Mary's Roasted Chicken

pan roasted airline chicken breast with apricot -yuzu jus, caramelized cipollini onions, grilled asparagus, and confit marbled potatoes

Filet Mignon*

certified angus beef, served with roasted cauliflower and silky garlic purée, accompanied by grilled asparagus, trumpet mushrooms, and vibrant purple cauliflower. Finished with a fresh herb chimichurri 

ORA KING SALMON

pan seared salmon served with carrot-fennel puree, summer succotash of bell pepper, zucchini, yellow squash, roasted corn, red onion, finished with a dill-fennel & sherry vinaigrette salad

SESAME GINGER SHORT RIB

sesame glazed, served with Okinawan sweet potato puree, charred broccolini, Frise salad

12oz Bone-In Pork Chop

compart farms, brined, served with a summer chickpea ragout, pickled red onion, mizuna & tomato, smokey romesco

french fries

Sauteed Spinach

Sauteed Spinach with fresh garlic

SWEET POTATO FRIES

grilled broccolini

charred, tossed with preserved lemon vinaigrette

Mashed Potatoes

yukon gold potatoes,chives

Bistro Mac & Cheese

four cheese blend mac & cheese, with swiss, parmesan, smoked gouda, white cheddar topped with panko breadcrumbs & applewood smoked bacon bits, fresh herbs

Crispy Brussels Sprouts

maple vinaigrette, capers, crispy bacon bits, shaved parmesan cheese,

fiorello’s organic sorbet

seasonal flavor trio

fiorello’s organic vanilla gelato

FLOURLESS CHOCOLATE CAKE

flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.

artisanal cheese plate

locally source california cheeses, chef's chosen accompaniments

CRANBERRY-CITRUS BREAD PUDDING

cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.

NY STYLE CHEESECAKE

graham cracker crumble, mixed berry compote

APPLE BLOSSOM

baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.

First Class

four roses, yellow, chartreuse, gentian amaro, lemon, bitters

"Blush"

 vodka, rosemary, elderflower, fresh grapefruit , prosecco

"Park Old Fashioned"

buffalo trace bourbon, demerara syrup, park bitters

Twilight Orchard

chamomile-lemon infused bombay sapphire, italicus, spiced pear

Meridian Spice

rum, falernum, all spice, hazelnut, lime

the park all-american

two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage 

california avocado toast

grilled levain toast,  poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens

GARDEN SCRAMBLE

bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes

PARK SAUSAGE SCRAMBLE

chicken apple sausage, green onions, cheddar cheese, brocollini, mixed greens country style potatoes

BREAKFAST BURRITO

house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour creram

old fashioned buttermilk pancakes

pure maple syrup, seasonal berries

The Park Buttermilk Waffle

seasonal berries

house-made granola

greek yogurt, berries, honey

steel-cut oatmeal

milk, berries, brown sugar

QUICHE DU JOUR

seasonal vegetables, mixed cheeses, mixed greens salad

DUNGENESS CRAB BENEDICT

fresh dungeness crab, avocado, country style potatoes, mixed greens, hollandaise sauce

PARK STEAK BENEDICT

thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens, bearnaise 

the park benedict

applewood smoked bacon, sliced tomato, sauteed spinach, mixed greens, country potatoes, hollandaise

bagel with cream cheese

two eggs any style

applewood smoked bacon

chicken apple sausage

country potatoes

caramelized onion

seasonal berries

seasonal fruit

mixed melon, pineapple, grapes

sourdough bread

bloody mary

mimosa

orange or grape fruit juice

smith's loose teas

latte, cappuccino, espresso

hot chocolate

deviled eggs

smoked paprika, chives,

Crab Cakes *

red onion-cabagge slaw, spicy remoulade

crispy calamari

ginger cocktail sauce, tartar sauce, wild arugula, lemon

Artisanal Charcuterie Board

 two locally sourced cheeses prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini

MEDITERRANEAN MUSSELS

sautéed with julienned shallots, garlic, spring sweet heirloom cherry tomatoes.
white wine and butter reduction with fresh thyme, torn basil, and a hint of crushed red pepper.

CRAB TOAST

chilean dungeness crab, truffle-lemon remoulade, radish, wild arugula, a top grilled ciabatta toast point

Classic Caesar Salad*

rosemary croutons,  parmesan crisps, creamy anchovy dressing 

add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00

Classic French Onion Soup

gratinéed with imported gruyère, emmental cheese, sourdough bread

Roasted Tomato Bisque

Brown butter, croutons, creme fraiche

BISTRO GREENS SALAD

artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette

Salad Add-On's: 

• Grilled Chicken | 10
• Grilled Salmon | 15
• Sauteed Shrimp | 10

Peach & Prosciutto Salad

arugula, peaches, prosciutto, marcona almonds, herbed goat cheese, tossed in champagne vinaigrette

The Park Burger*

cheddar cheese, lettuce, tomato, and red onions, on a brioche bun, served with a pickle spear & french fries
Bacon 6| Avocado 5| Sub Sweet Potato Fries 3|

Garden Burger

black bean patty, butter lettuce, roma tomato, red onion, vegan cheddar cheese, chipotle aioli gluten free seeded bun, served with sweet potato fries 

Pasta Primavera (Veg)

penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce

Mary's Roasted Chicken

pan roasted airline chicken breast with apricot -yuzu jus,caramelized cipollini onions, grilled asparagus, and confit marbled potatoes

Pan Seared Scallops

seared hokkaido scallops over miso risotto, sauteed hen of the wood's mushrooms, basil oil, and shaved parmesan

filet mignon*

certified angus beef, served with roasted cauliflower and silky garlic purée, accompanied by grilled asparagus, trumpet mushrooms, and vibrant purple cauliflower. Finished with a fresh herb chimichurri for a bright and savory finish.

PAN ROASTED KING SALMON

Pan Roasted King Salmon
Carrot-Fennel Purée, Summer Succotash of Bell Pepper, Roasted Corn, Zucchini, Squash & Red Onion, finished with a Dill-Fennel Salad and Sherry Vinaigrette

Sesame Ginger Glazed Short Rib

sesame glazed, served with Okinawan sweet potato puree, charred broccolini, Frise salad

Blackened Halibut *

corn veloute, summer roasted squash, roasted herb potatoes

12oz Bone-in Pork Chop*

compart farms, brined, chickpea ragout, pickled red onion, mizuna & tomato salad served with smokey romesco

GRILLED BROCCOLINI

FRENCH FRIES

Truffle Mashed Potatoes

yukon gold potatoes, shaved white truffle

SWEET POTATO FRIES

Bistro Mac & Cheese

four cheese mac & cheese, swiss, white cheddar, smoked gouda, parmesan cheese, panko bread crumbs, applewood smoked bacon bits, fresh herbs. 

FIORELLO’S ORGANIC VANILLA GELATO

FIORELLO’S ORGANIC SORBET

seasonal flavor trio

CRANBERRY-CITRUS BREAD PUDDING

cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.

FLOURLESS CHOCOLATE CAKE

flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.

NY STYLE CHEESECAKE

graham cracker crumble, mixed berry compote

APPLE BLOSSOM

baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.

CRAB CAKES

dungeness crab, red onion-cabagge slaw, spicy remoulade

CRISPY CALAMARI

 tartar sauce, lemon, wild arugula

DEVILED EGGS

smoked paprika, chives,

TUNA TARTARE

raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips

CRAB TOAST

chilean dungeness crab, truffle-lemon remoulade, radish, wild arugula, a top grilled ciabatta toast points

SALMON CRUDO

jalapeno foam, fresh jalapeno, confit lemon, crostini dust, fresh dill

FRENCH ONION SOUP

gratinéed with imported gruyere & emmental cheeses

CHEF'S COBB SALAD

 romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, hard boiled eggs, radish, avocado, buttermilk dressing

CLASSIC CEASER SALAD

rosemary croutons, parmesan crisp, creamy anchovy dressing

Salad Add-On's: 

• Grilled Chicken | 10
• Grilled or Blackened Salmon | 15
• Sauteed Shrimp | 10

BISTRO GREENS SALAD

artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette

Salad Add-On's: 

• Grilled Chicken | 10
• Grilled Salmon | 15
• Sauteed Shrimp | 10

ROASTED TOMATO BISQUE

brown butter croutons, creme fraiche

CHICKEN PICCATTA

pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes

QUICHE DU JOIR

seasonal vegetables, mixed cheeses, mixed greens salad

PASTA PRIMAVERA

penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine- butter sauce

• Add:
• Grilled Chicken-10
• Shrimp-10

PAN-SEARED HALIBUT

parsley cream sauce, garlic roasted cauliflower, blistered cherry tomatoes, fresh torn basil, basil oil

SHRIMP TACOS

Crisp golden-fried shrimp, charred pineapple salsa, shaved citrus slaw and jalapeno crema

Tortilla Chips and Salsa Roja

AHI POKE BOWL*

ahi tuna, over forbidden black rice, cucumber, edamame, pickled ginger, fresh jalapeno, wasabi aioli, fresh avocado, yuzu-tumeric ponzu

Grilled Chicken Wrap

grilled chicken, smoked mozzarella, bacon, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, spinach tortilla 

MEDITERRANEAN STEAK SKEWERS *

grilled filet beef tips, grilled zataar spiced pita bread, hummus, greek style tomato salad with shaved red onion, tzatziki

GRILLED CHICKEN SANDWICH

grilled chicken, roasted garlic aioli, roasted bell pepper, onion, swiss cheese lettuce, tomato, avocado, toasted focaccia

PARK CLUB SANDWICH

smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle

GRILLED CHEESE SANDWICH

whole wheat levain, roasted garlic puree, white cheddar, swiss cheese, served with tomato bisque

THE PARK BURGER*

cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear

• Avocado 3
• Bacon 5
• Sub Sweet Potato Fries 3

fiorell’s oranic vanilla gelato

fiorello’s organic sorbet

seasonal flavor trio

FLOURLESS CHOCOLATE CAKE

flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.

CRANBERRY-CITRUS BREAD PUDDING

cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.

NY STYLE CHEESECAKE

graham cracker crumble, mixed berry compote

APPLE BLOSSOM

baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.

crispy chicken fingers with fries

mac and cheese

grilled cheese with fries

mini burgers with fries