Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Served Saturday & Sunday
7:00 AM – 3:00 PM
Omelettes
Build Your Own Omelette
Choose your accompaniments:
Chicken apple sausage - 4
Applewood bacon - 4
Bell pepper - 2
Spinach - 2
Jack or Cheddar cheese - 2
Grilled broccolini - 2
Seasonal mushroom - 2
Sub egg whites - 5
Served Saturday & Sunday
7:00 AM – 3:00 PM
Favorites
French Onion Soup
$15.00
Bistro Greens Salad
Mixed greens, strawberry, toasted almonds, shaved parmesan, honey balsamic vinaigrette
$16.00
Grilled Chicken Wrap
Smoked mozzarella, bacon, avocado, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, spinach tortilla served with a bistro greens salad
$19.00
Steak Skewers
Filet beef tips, grilled zaatar pita bread, hummus, tzatziki, Greek style tomato salad
$25.00
The Park Burger
Cheddar cheese, lettuce, tomato, onion, brioche bun, French fries
Salmon Bowl
artisan greens topped with grilled salmon, roasted broccolini, roasted Okinawan sweet potato, cherry tomatoes, pickled cucumber, shaved radish, red onion, and green onion.
$27.00
Chef's Cobb Salad
Romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, hard boiled eggs, blue cheese crumble, tossed in buttermilk dressing
$26.00
Ahi Poke
Forbidden rice, pickled ginger & jalapeno, edamame, cucumber, cilantro, shaved onion, fresh avocado, yuzu-ponzu, wasabi aioli
$28.00
Served Saturday & Sunday
7:00 AM – 3:00 PM
Shareable
Smoked Salmon Flatbread
Crisp flatbread layered with whipped herb cream cheese and topped with smoked salmon, capers, pickled red onions, cucumber, cherry tomatoes, and chopped hard-boiled egg.
$22.00
Charcuterie Board*
Prosciutto, wild boar salami, local cheeses, pickled vegetables, stone-grain mustard, quince, crostini
$28.00
Deviled Eggs
Smoked paprika, chives
$13.00
Crispy Calamari
Wild arugula, citrus vinaigrette, pickled shallots, chili threads
$16.00
Served Saturday & Sunday
7:00 AM – 3:00 PM
Classics
The Park All-American
Two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage
$21.00
California Avocado Toast
Smashed avocado, red onion, cherry tomatoes, radish, house greens, poached egg, on grilled levain bread
$17.00
The Park Benedict
English muffin, sliced tomato, spinach, applewood smoked bacon, hollandaise, served with country style potatoes
$18.00
Steel-Cut Oatmeal
Milk, seasonal berries, brown sugar
$10.00
Quiche du Jour
Seasonal vegetables, mixed cheeses, bistro greens salad
$16.00
Breakfast Sandwich
Toasted brioche, over medium eggs, sliced tomato, cheddar cheese, chipotle aioli, choice of bacon or ham
$17.00
Steak & Egg's *
NY Strip with two eggs any style, served with country style potatoes, hollandaise, sourdough toast
$28.00
Macadamia Nut French Toast
French toast topped with fresh sliced bananas, toasted macadamia nuts, and finished with a warm drizzle of coconut syrup.
$22.00
Huevos Rancheros
corn tortillas,black beans, topped with two sunny side
up eggs, chorizo,avocado, salsa verde & queso fresco
$26.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
DAILY: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
SALMON CRUDO
jalapeno foam, fresh jalapeno, confit lemon, crostini dust, fresh dill
$22.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$22.00
CRISPY CALAMARI
citrus sweet chili vinaigrette, wild arugula, pickled shallot, chili threads
$17.00
CRAB CAKES
dungeness crab, red onion-cabbage slaw, spicy remoulade
$19.00
BURRATA FLATBREAD
pistou, arugula, peaches, roasted garlic, hot honey, extra virgin olive oil
$18.00
DAILY: 11:30AM - 3PM
Soup & Salad
FRENCH ONION SOUP
gratinéed with imported gruyère and emmental cheese, sourdough bread
$16.00
CHEF'S COBB SALAD
hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing
$26.00
CLASSIC CAESAR SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add On's:
- Grilled Chicken | 10
- Grilled Salmon | 18
- Sauteed Shrimp | 10
$14.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 18
- Sauteed Shrimp | 10
$15.00
ROASTED TOMATO & BELL PEPPER SOUP
brown butter croutons, creme fraiche
$11.00
DAILY: 11:30AM - 3PM
Sandwiches
Choice of: Bistro Greens Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion,
swiss cheese lettuce,tomato, avocado, toasted focaccia
$18.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss
cheese, served with tomato bisque.
$17.00
THE PARK BURGER *
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Avocado - 3 | Applewood Smoked Bacon- 5 |Sub Sweet Potato Fries-3 |
$22.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear
$20.00
DAILY: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
QUICHE DU JOUR
Seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine& butter sauce
- Grilled Chicken | 10
- Shrimp | 10
$24.00
MEDITERRANEAN STEAK SKEWERS
grilled filet beef tips, grilled zataar spiced pita bread, hummus, greek style tomato salad with shaved red onion, tzatziki
$23.00
SHRIMP TACOS
Crisp golden-fried shrimp, charred pineapple salsa, shaved citrus slaw and jalapeno crema, served with Tortilla Chips and Salsa Roja
$22.00
Grilled Chicken Wrap
grilled chicken, smoked mozzarella, bacon, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, spinach tortilla
$19.00
PAN SEARED HALIBUT
parsley cream sauce, garlic roasted cauliflower, blistered cherry tomatoes, fresh torn basil, basil oil
$30.00
AHI POKE BOWL
ahi tuna, over forbidden black rice, cucumber, edamame, pickled ginger, fresh jalapeno, wasabi aioli, fresh avocado, yuzu-tumeric ponzu
$28.00
DAILY: 11:30AM - 3PM
Dessert
fiorell's organic sorbet
seasonal flavor trio
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
NY STYLE CHEESECAKE
graham cracker crumble, mixed berry compote
$11.00
APPLE BLOSSOM
baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.
$10.00
DAILY: 11:30AM - 3PM
Children's Menu
Mac & Cheese
elbow noodles homemade cheese sauce, shaved grana padano cheese
$8.00
Kids Pasta
Marinara sauce or Butter & Parmesan Cheese
$8.00
Mini Burgers
cheddar cheese, served with french fries
$8.00
grilled cheese
toasted sourdough, cheddar cheese, served with french fries
$8.00
Chicken Tenders
Crispy chicken strips, served with housemade buttermilk ranch, ketchup & french fries
$9.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
DAILY: 5PM - 9PM
To Share
Artisanal Charcuterie Board
two locally sourced cheeses, prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini
$28.00
Crispy Calamari
wild arugula, ginger cocktail sauce, tartar, lemon
$17.00
crab cakes
dungeness crab, red onion-cabbage slaw, spicy remoulade
$19.00
Deviled Eggs
smoked paprika, chives
$13.00
MEDITERRANEAN MUSSELS
sautéed with julienned shallots, garlic, spring heirloom cherry tomatoes.
white wine and butter reduction with fresh thyme, torn basil, and a hint of crushed red pepper.
$20.00
PEACH & PROSCIUTTO
sliced peaches, prosciutto, goat and cream cheese mousse, arugula, candied walnut, champagne vinaigrette
$19.00
DAILY: 5PM - 9PM
First
Roasted Tomato Bisque
Brown butter, croutons, creme fraiche
$11.00
Peach & Prosciutto Salad
arugula, peaches, prosciutto, marcona almond, herbed goat cheese, tossed in champagne vinaigrette
$18.00
Classic French Onion Soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$16.00
Classic Caesar Salad*
whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 18
- Sauteed Shrimp | 10
$14.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 18
- Sauteed Shrimp | 10
$15.00
DAILY: 5PM - 9PM
Main
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Sub Sweet Potato Fries | 3
$22.00
Pasta Primavera (Veg)
penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
$24.00
Pan Seared Scallops *
seared hokkaido scallops over miso risotto, sauteed hen of the wood's mushrooms, basil oil, and shaved parmesan
$39.00
Mary's Roasted Chicken
pan roasted airline chicken breast with apricot -yuzu jus, caramelized cipollini onions, grilled asparagus, and confit marbled potatoes
$36.00
Filet Mignon*
certified angus beef, served with roasted cauliflower and silky garlic purée, accompanied by grilled asparagus, trumpet mushrooms, and vibrant purple cauliflower. Finished with a fresh herb chimichurri
$45.00
ORA KING SALMON
pan seared salmon served with carrot-fennel puree, summer succotash of bell pepper, zucchini, yellow squash, roasted corn, red onion, finished with a dill-fennel & sherry vinaigrette salad
$42.00
12oz Bone-In Pork Chop
compart farms, brined, served with a summer chickpea ragout, pickled red onion, mizuna & tomato, smokey romesco
$40.00
SESAME GINGER SHORT RIB
sesame glazed, served with Okinawan sweet potato puree, charred broccolini, Frise salad
$39.00
Blackened Halibut
corn veloute, summer roasted squash, roasted potatoes
$38.00
DAILY: 5PM - 9PM
Sides
french fries
$8.00
Sauteed Spinach
Sauteed Spinach with fresh garlic
$3.00
SWEET POTATO FRIES
$7.00
grilled broccolini
charred, tossed with preserved lemon vinaigrette
$8.00
Mashed Potatoes
yukon gold potatoes,chives
$8.00
Crispy Brussels Sprouts
maple vinaigrette, capers, crispy bacon bits, shaved parmesan cheese,
$10.00
Bistro Mac & Cheese
four cheese blend mac & cheese, with swiss, parmesan, smoked gouda, white cheddar topped with panko breadcrumbs & applewood smoked bacon bits, fresh herbs
$12.00
DAILY: 5PM - 9PM
Dessert
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$15.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
NY STYLE CHEESECAKE
graham cracker crumble, mixed berry compote
$11.00
APPLE BLOSSOM
baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.
$10.00
DAILY: 5PM - 9PM
Craft Cocktails
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
"Blush"
vodka, rosemary, elderflower, fresh grapefruit , prosecco
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
Twilight Orchard
chamomile-lemon infused bombay sapphire, italicus, spiced pear
$15.00
Meridian Spice
rum, falernum, all spice, hazelnut, lime
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
deviled eggs
smoked paprika, chives,
$13.00
Artisanal Charcuterie Board
two locally sourced cheeses prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini
$28.00
MEDITERRANEAN MUSSELS
sautéed with julienned shallots, garlic, spring sweet heirloom cherry tomatoes.
white wine and butter reduction with fresh thyme, torn basil, and a hint of crushed red pepper.
$18.00
crispy calamari
citrus-sweet chili vinaigrette, pickled shallots, wild arugula, chili threads
$17.00
Crab Cakes *
red onion-cabagge slaw, spicy remoulade
$19.00
CRAB TOAST
chilean dungeness crab, truffle-lemon remoulade, radish, wild arugula, a top grilled ciabatta toast point
$24.00
MONDAY - SUNDAY: 5pm - 9pm
First
Roasted Tomato Bisque
Brown butter, croutons, creme fraiche
$11.00
Peach & Prosciutto Salad
arugula, peaches, prosciutto, marcona almonds, herbed goat cheese, tossed in champagne vinaigrette
$18.00
Classic French Onion Soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$16.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 18
- Sauteed Shrimp | 10
$15.00
Classic Caesar Salad*
rosemary croutons, parmesan crisps, creamy anchovy dressing
add chicken: $10.00
add salmon: $18.00
add shrimp: $10.00
$14.00
MONDAY - SUNDAY: 5pm - 9pm
Main
The Park Burger*
cheddar cheese, lettuce, tomato, and red onions, on a brioche bun, served with a pickle spear & french fries
Bacon 6| Avocado 5| Sub Sweet Potato Fries 3|
$22.00
Garden Burger
black bean patty, butter lettuce, roma tomato, red onion, vegan cheddar cheese, chipotle aioli gluten free seeded bun, served with sweet potato fries
$22.00
Pasta Primavera (Veg)
penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
$24.00
Mary's Roasted Chicken
pan roasted airline chicken breast with apricot -yuzu jus,caramelized cipollini onions, grilled asparagus, and confit marbled potatoes
$36.00
Pan Seared Scallops
seared hokkaido scallops over miso risotto, sauteed hen of the wood's mushrooms, basil oil, and shaved parmesan
$39.00
filet mignon*
certified angus beef, served with roasted cauliflower and silky garlic purée, accompanied by grilled asparagus, trumpet mushrooms, and vibrant purple cauliflower. Finished with a fresh herb chimichurri for a bright and savory finish.
$45.00
PAN ROASTED KING SALMON
Pan Roasted King Salmon
Carrot-Fennel Purée, Summer Succotash of Bell Pepper, Roasted Corn, Zucchini, Squash & Red Onion, finished with a Dill-Fennel Salad and Sherry Vinaigrette
$42.00
Blackened Halibut *
corn veloute, summer roasted squash, roasted herb potatoes
$38.00
12oz Bone-in Pork Chop*
compart farms, brined, chickpea ragout, pickled red onion, mizuna & tomato salad served with smokey romesco
$40.00
Sesame Ginger Glazed Short Rib
sesame glazed, served with Okinawan sweet potato puree, charred broccolini, Frise salad
$39.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$6.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
SWEET POTATO FRIES
$7.00
Bistro Mac & Cheese
four cheese mac & cheese, swiss, white cheddar, smoked gouda, parmesan cheese, panko bread crumbs, applewood smoked bacon bits, fresh herbs.
$12.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
NY STYLE CHEESECAKE
graham cracker crumble, mixed berry compote
$11.00
APPLE BLOSSOM
baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.
$10.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Friday: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
SALMON CRUDO
jalapeno foam, fresh jalapeno, confit lemon, crostini dust, fresh dill
$18.00
CRAB CAKES
dungeness crab, red onion-cabagge slaw, spicy remoulade
$19.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$22.00
BURRATA FLATBREAD
pistou, arugula, peaches, roasted garlic, hot honey, extra virgin olive oil
$18.00
CRISPY CALAMARI
wild arugula, charred lemon, grated parmesan, lemon aioli
$17.00
Monday - Friday: 11:30AM - 3PM
Soup & Salad
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, hard boiled eggs, radish, avocado, buttermilk dressing
$24.00
FRENCH ONION SOUP
gratinéed with imported gruyere & emmental cheeses
$16.00
CLASSIC CEASER SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add-On's:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 18
- Sauteed Shrimp | 10
$14.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 18
- Sauteed Shrimp | 10
$15.00
ROASTED TOMATO & BELL PEPPER SOUP
brown butter croutons, creme fraiche
$11.00
PEACH & PROSCUITTO SALAD
sliced peaches, prosciutto, goat and cream cheese mousse, arugula, candied walnut, champagne vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 18
- Sauteed Shrimp | 10
$19.00
Monday - Friday: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
SHRIMP TACOS
Crisp golden-fried shrimp, charred pineapple salsa, shaved citrus slaw and jalapeno crema
Tortilla Chips and Salsa Roja
$22.00
Grilled Chicken Wrap
grilled chicken, smoked mozzarella, bacon, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, spinach tortilla
$19.00
MEDITERRANEAN STEAK SKEWERS *
grilled filet beef tips, grilled zataar spiced pita bread, hummus, greek style tomato salad with shaved red onion, tzatziki
$23.00
AHI POKE BOWL*
ahi tuna, over forbidden black rice, cucumber, edamame, pickled ginger, fresh jalapeno, wasabi aioli, fresh avocado, yuzu-tumeric ponzu
$28.00
PAN-SEARED HALIBUT
parsley cream sauce, garlic roasted cauliflower, blistered cherry tomatoes, fresh torn basil, basil oil
$30.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine- butter sauce
- Add:
- Grilled Chicken-10
- Shrimp-10
$24.00
QUICHE DU JOIR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
Monday - Friday: 11:30AM - 3PM
Sandwiches
Choice of Side: Mixed Green Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion, swiss cheese lettuce, tomato, avocado, toasted focaccia
$18.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss cheese, served with tomato bisque
$17.00
THE PARK BURGER*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
- Avocado 3
- Bacon 5
- Sub Sweet Potato Fries 3
$22.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$20.00
Monday - Friday: 11:30AM - 3PM
Dessert
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
NY STYLE CHEESECAKE
graham cracker crumble, mixed berry compote
$11.00
APPLE BLOSSOM
baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.
$10.00
Monday - Friday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
