Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classics
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$17.00
California Avocado Toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
The Park Omelette
bacon, roasted bell peppers, cheddar cheese, country potatoes
$15.00
Mediterranean Omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$14.00
The Park Buttermilk Waffle
seasonal berries
$14.00
House-made Granola
greek yogurt, berries, honey,
$14.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$18.00
Irish steel-cut Oatmeal
milk, berries, brown sugar
$9.00
The Park Breakfast Sandwich
toasted bagel, bacon, cheddar cheese, fried egg, served with fresh fruit
$14.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Favorites
Corn Beef Hash
two sunny side-up eggs, house-made corned beef, potatoes, onions, bell peppers, chives
$17.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, country potatoes, serrano salsa verde, sour cream
$17.00
The Park Benedict
applewood smoked bacon, tomato, spinach, hollandaise, country potatoes
$18.00
Quiche du Jour
seasonal ingredients, fresh fruit
$15.00
Monday - Sunday: 7AM - 10:30AM
Sides
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
sourdough bread
$4.00
breakfast ham
$7.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
country potatoes
$5.00
seasonal berries
$10.00
seasonal fruit
$7.00
bagel with cream cheese
$6.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
bloody mary
$12.00
orange or grapefruit juice
$6.00
milk
$4.50
organic peerless coffee
$4.50
smith's loose tea
$4.50
cappuccino, espresso, or latte
$5.00
hot chocolate
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Chefs seasonal Flatbread
seasonal selections
$17.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
Artisanal Charcuterie Board
locally sourced california cheeses, wild boar salami, smoked duck, grilled ciabatta bread chef’s chosen accompaniments
$28.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
Roasted Tomato & Bell Pepper Bisque
Chives
$9.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$13.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$13.00
Bistro Cobb Salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
Add:
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$24.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad or fries
$17.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
sub sweet potato fries 3
$20.00
Grilled Cheese & Tomato Bisque
whole wheat levain, garlic confit purée, white cheddar cheese, swiss cheese, cup of soup
add tomato: $3.00
add bacon: $3.00
add avocado: $3.00
$15.00
Monday - Sunday: 11:30AM - 3PM
Main
Steak Frites*
angus flat iron, romesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Zucchini Pasta
zucchini ribbons, sun dried tomatoes, fresh basil, gluten free fettuccine, garlic, Extra virgin olive oil
add chicken: 10 | shrimp 10 | salmon 15
$22.00
Pan Seared Chilean Seabass
Skin-on pan seared, smoked eggplant, sauteed spinach, lemongrass-tomato curry, micro greens
$32.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips.
$32.00
Monday - Sunday: 11:30AM - 3PM
Dessert
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
seasonal fruit crisp
seasonal fruit, spiced crumble, vanilla gelato
$9.00
crème brûlée
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fiorell's organic sorbet
seasonal flavor trio
$9.00
fiorello's organic vanilla gelato
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Crispy Calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
Octopus
roasted potatoes, brava sauce
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
artisanal cheese and charcuterie plate
two locally sourced california cheeses with chef chosen accompaniments, wild boar salami, smoked duck
$28.00
Pear & Prosciutto Salad
pear, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$18.00
MONDAY - SUNDAY: 5PM - 9PM
First
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
Roasted Tomato Bisque
Chives, Creme Fraiche
$9.00
Beet Salad
Roasted red & golden beets, navel & blood orange segments, baby greens, fennel, avocado, pickled red onions, sunflower seeds, lemon vinaigrette.
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$16.00
classic caesar*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallops | 15
$13.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sautéed Shrimp | 10
- Pan Seared Scallops | 15
$13.00
MONDAY - SUNDAY: 5PM - 9PM
Main
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$40.00
14oz ribeye*
Master chef choice, Creekstone premium angus steak, charred broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$65.00
westholme's australian wagyu long-bone ribeye
well marbled richness with melt-in-mouth texture
choice of two sides: sautéed seasonal mushrooms, brussels sprouts,
polenta, horseradish mashed potatoes
accompaniments: bordelaise, chimichurri, romesco, fleur de sel
MP
Ora King Salmon *
dungeness crab, asparagus, bearnaise
$42.00
Pan Seared Scallops & Fettuccine *
pan seared scallops, wild mushrooms, bechamel sauce, black truffles, grana padano cheese
$39.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips.
$32.00
Pan Seared Chilean Seabass
Skin-on pan seared, smoked eggplant, sauteed spinach & lemongrass-tomato curry, micro greens
$38.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Fried Egg | 4
- Sub Sweet Potato Fries | 3
$20.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
truffle mac and cheese
$12.00
grilled broccolini
$8.00
brussels sprouts
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$6.00
horseradish mashed potatoes
$8.00
sweet potato fries
$8.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$20.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
chocolate citrus bread pudding
salted maple butter pecan gelato
$9.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel ribbon, raspberry coulis, gold leaf
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
monkeys uncle
flor de cana rum, apricot, banana, orgeat, pineapple, lime
$14.00
park old fashioned
buffalo trace bourbon, demerara syrup, park bitters
$14.00
Monarch
empress gin, honey, butterfly pea extract, cocchi americano, lime
$15.00
kentucky punch
redemption rye, lemon, blackberry mint simple
$15.00
blush
vodka, rosemary simple syrup, grapefruit juice, prosecco
$17.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classics
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$17.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
mediterranean omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$14.00
The Park Buttermilk Waffle
seasonal berries
$14.00
house-made granola
greek yogurt, berries, honey
$14.00
irish steel-cut oatmeal
milk, berries, brown sugar
$9.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$18.00
The Park Breakfast Sandwich
toasted bagel, bacon, cheddar cheese, fried egg, served with fresh fruit
$14.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Favorites
Corn Beef Hash
two sunny side up eggs, house-made corned beef, potatoes, onion, bell pepper, chives
$17.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, serrano salsa verde, sour cream.
$17.00
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, hollandaise, country potatoes
$18.00
quiche du jour
seasonal fruit
$15.00
Monday - Sunday: 7AM - 10:30AM
Sides
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
sourdough bread
$4.00
breakfast ham
$7.00
two eggs any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
country potatoes
$5.00
seasonal berries
$10.00
seasonal fruit
mixed melon, pineapple, grapes
$7.00
Monday - Sunday: 7AM - 10:30AM
Beverages
bloody mary
$12.00
mimosa
$12.00
orange or grape fruit juice
$6.00
smith's loose teas
$4.50
latte, cappuccino, espresso
$5.00
hot chocolate
$4.50
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
Octopus
roasted potatoes, brava sauce
$18.00
crab cake
dungeness crab, blue crab, piquillo aioli
$18.00
artisanal cheese & charcuterie plate
two locally sourced california cheeses,
mushroom paté, smoked duck, wild boar salami
$28.00
artisanal cheese plate
locally sourced california cheeses with chef chosen accompaniments
$20.00
pear and prosciutto
pear, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$18.00
MONDAY - SUNDAY: 5pm - 9pm
First
french onion soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$14.00
classic caesar*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
Beet Salad
burrata cheese, citrus segments, balsamic caviar pearls, micro greens
$18.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
Roasted Tomato & Bell Pepper Bisque
Chives
$9.00
MONDAY - SUNDAY: 5pm - 9pm
Main
ora king salmon*
dungeness crab, asparagus, bearnaise
$42.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$40.00
14oz ribeye*
Master chef choice, Creekstone premium angus steak grilled broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$65.00
Pan Seared Scallops & Fettuccine *
pan seared scallops, wild mushrooms, fettucine, bechamel sauce, black truffles, grana padano
$39.00
Pan Seared Chilean Seabass
skin-on pan seared, smoked eggplant, sauteed spinach, lemongrass-tomato curry, micro greens
$38.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips, micro greens
$32.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
Avocado | 3
Applewood Smoked Bacon | 5
Fried Egg | 4
$20.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
TRUFFLE MAC AND CHEESE
$12.00
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$6.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
CRÈME BRÛLÉE
$9.00
CHOCOLATE CITRUS BREAD PUDDING
salted maple butter pecan gelato
$9.00
BUTTERSCOTCH POT DE CREME
chantilly cream, gaufrettes
$9.00
SEASONAL FRUIT CRISP
seasonal fruit, spiced crumb, fiorello’s vanilla gelato
$10.00
CHEF'S CHOCOLATE TART
chocolate tart shell, chocolate mousse, fresh salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Chef's Seasonal Flatbread
seasonal selections
$17.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
Artisanal Charcuterie Board
locally sourced california cheeses, wild boar salami, smoked duck, grilled ciabatta bread, chef’s chosen accompaniments
$28.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
french onion soup
gratinéed with imported gruyere & emmental cheeses
$14.00
Roasted Tomato & Bell Pepper Bisque
Chives
$9.00
classic caesar*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$13.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$13.00
Bistro Cobb Salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
Add:
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$24.00
Monday - Sunday: 11:30AM - 3PM
Main
steak-frites*
angus flat iron, romanesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Pan Seared Chilean Seabass
Skin-on Pan seared, smoked eggplant, sauteed spinach, lemongrass-tomato curry, micro greens
$32.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips.
$32.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad
$17.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
The Park Burger
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Grilled Cheese & Tomato Bisque
rustic whole wheat levain, garlic confit purée, white cheddar & swiss cheese, cup of soup
add: tomato: $3.00
add: avocado: $3.00
add: bacon: $3.00
$15.00
Monday - Sunday: 11:30AM - 3PM
Dessert
chocolate citrus bread pudding
salted maple butter pecan gelato
$10.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salter-caramel ribbon, raspberry coulis, gold leaf
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
mini burgers with fries
$8.00
grilled cheese with fries
$7.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
