Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Served Saturday & Sunday
7:00 AM – 3:00 PM
SHARABLES
BURRATA FLATBREAD
pistou, wild arugula, fresh peaches, roasted garlic, hot honey, extra virgin olive oil
$18.00
DEVILED EGGS
crisp guanciale, parmesan crisps, black pepper & chives
$13.00
FRITTO MISTO DI MARE*
crispy calamari, shrimp, castelvetrano olives, wild
arugula, fresno chilis, lemon, citrus aioli
$18.00
Served Saturday & Sunday
7:00 AM – 3:00 PM
BREAKFAST CLASSIC'S
QUICHE
seasonal vegetables inside of flaky puff pastry topped with mixed cheese, served with a side bistro greens salad
$16.00
HUEVOS RANCHEROS
corn tortillas,black beans, topped with two sunny side
up eggs, chorizo,avocado, salsa verde & queso fresco
$26.00
SEASONAL PANCAKES
fresh bananas, toasted coconut, candied walnuts, maple bourbon sauce
$17.00
THE PARK ALL-AMERICAN
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage
$22.00
BYO OMELETTE
Choose your favorite accompaniments to customize your breakfast:
Chicken apple sausage - 4 | Applewood smoked bacon - 4 | Bell pepper - 2
Fresh Spinach - 2 | Monterey Jack cheese - 2 | Cheddar Cheese -2|
Charred Broccolini - 2 | Sauteed mushroom - 2 | Sub Egg Whites - 5 |
$12.00
BREAKFAST CROISSANT
freshly baked croissant, two over medium eggs, sliced tomato, cheddar cheese, chipotle aioli, choice of bacon or ham
$18.00
STEEL-CUT OATMEAL
milk, seasonal berries, brown sugar, honey
$15.00
CROQUE MADAME*
toasted miche bread, ham, gruyere cheese, dijon-bechamel, sunny -side up egg, served with mixed green salad
$21.00
CLASSIC WAFFLE
golden waffle, served with seasonal berries,
powdered sugar & maple syrup
$15.00
SALMON BENEDICT*
Smoked salmon, avocado, country style potatoes,
house-made hollandaise, served with mixed green salad
$22.00
CALIFORNIA AVOCADO TOAST*
grilled walnut levain bread, confit egg, fresh smashed avocado, radish, chili oil crisp, micro cilantro, served with house greens
$18.00
Served Saturday & Sunday
7:00 AM – 3:00 PM
MIDDAY FAVORITES AT THE PARK
GRILLED CHICKEN WRAP
Smoked mozzarella, bacon, avocado, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, spinach tortilla served with a bistro greens salad
$19.00
STEAK SKEWERS
filet beef tips, grilled zataar pita bread, hummus,
tzatziki, greek style tomato salad
$25.00
PARK BURGER
8oz certified angus beef patty, topped with cheddar cheese, red onion, butter lettuce, sliced tomato, pickle spear on a toasted brioche bun served with french fries
CHILLED RICE NOODLE BOWL (V)
fresh mint, pickled fresno chili, carrot, roasted corn, okinawan sweet potato, sesame-soy vinaigrette
add: Grilled Chicken-10 | Salmon-18 | Shrimp-10 | 6oz Ny Steak-$19
$19.00
POKE BOWL*
ahi tuna, forbidden rice, pickled ginger & jalapeno, edamame, cucumber, cilantro,
shaved onion, fresh avocado, yuzu-ponzu, wasabi aioli
$28.00
BISTRO GREENS SALAD
mixed greens, strawberry, toasted almonds, shaved
parmesan, honey balsamic vinaigrette
$16.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Friday: 7AM - 10:30AM
Park Bistro Classic Favorites
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour cream
$19.00
Buttermilk Waffle
seasonal berries
$15.00
House-made Granola
greek yogurt, berries, honey,
$14.00
Organic steel-cut Oatmeal
milk, berries, brown sugar
$12.00
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$22.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$19.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$16.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, broccolini, mixed greens, cheddar cheese, served with country potatoes & house mixed greens
$21.00
BREAKFAST SANDWICH
fresh baked croissant, over medium eggs, sliced tomato, cheddar cheese, chipotle aioli, choice of bacon or ham, served with country style potatoes
$18.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed green salad
$16.00
California Avocado Toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$18.00
Monday - Friday: 7AM - 10:30AM
Park Bistro Benedict's
PARK BENEDICT
applewood smoked bacon, tomato, spinach, country potatoes, mixed greens, hollandaise sauce
$19.00
SMOKED SALMON BENEDICT
smoked salmon, poached eggs, avocado, country style potatoes, mixed greens, hollandaise sauce
$22.00
Monday - Friday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
seasonal berries
starwberries, blueberries, black berries
$10.00
bagel with cream cheese
$7.00
applewood smoked bacon
$8.00
chicken apple sausage
$8.00
seasonal fruit
$7.00
country potatoes
$7.00
two eggs | any style
$7.00
Monday - Friday: 7AM - 10:30AM
Beverages
bloody mary
$14.00
mimosa
$12.00
orange or grapefruit juice
$5.00
smith's loose tea
$5.00
organic peerless coffee
$5.00
cappuccino or latte
$6.00
milk
$5.00
hot chocolate
$5.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Friday: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$22.00
CRISPY CALAMARI
wild arugula, charred lemon, shaved parmesan cheese, lemon aioli
$17.00
CRAB CAKES
dungeness crab, red onion-cabbage slaw served with a spicy remoulade
$19.00
BURRATA FLATBREAD
pistou, arugula, fresh peaches, confit garlic, fresh burrata cheese, drizzled with hot honey
$18.00
Monday - Friday: 11:30AM - 3PM
Soup & Salad
CHEF'S COBB SALAD
hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing
$26.00
ROASTED TOMATO & BELL PEPPER SOUP
brown butter croutons, creme fraiche
$11.00
FRENCH ONION SOUP
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
CLASSIC CAESAR SALAD
croutons, shaved parmesan, creamy anchovy dressing
Salad Add-Ons:
Grilled Chicken 10 Shrimp 10 Grilled Salmon 15
$14.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 18
- Sauteed Shrimp | 10
$15.00
Monday - Friday: 11:30AM - 3PM
Bistro Favorites
sandwiches are served with guests' choice of french fries or side bistro greens salad
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss
cheese, served with tomato bisque.
$17.00
THE PARK BURGER *
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Avocado - 3 | Applewood Smoked Bacon- 5 |Sub Sweet Potato Fries-3 |
$22.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear
$20.00
Monday - Friday: 11:30AM - 3PM
Mains
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
PAN SEARED HALIBUT
parsley cream sauce, garlic roasted cauliflower, blistered cherry tomatoes, fresh torn basil, basil oil
$30.00
QUICHE
seasonal vegetables, inside of flaky puff pastry topped with mixed cheeses, served with a side bistro greens salad
$16.00
POKE BOWL
forbidden rice, ahi tuna, pickled ginger & jalapeño, edamame, cucumber, cilantro, shaved onion, fresh avocado, yuzu-jalapeño ponzu, wasabi aioli
$28.00
SHRIMP TACOS
crisp battered popcorn shrimp, charred pineapple salsa, shaved citrus slaw and jalapeno crema, served with tortilla chips and salsa roja
$22.00
GRILLED CHICKEN WRAP
smoked mozzarella, bacon, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, in a spinach tortilla wrap served with a side bistro greens salad
$19.00
MEDITERRANEAN STEAK SKEWERS
grilled filet beef tips, grilled zataar spiced pita bread, hummus, greek style tomato salad with shaved red onion, tzatziki
$25.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, wild mushrooms, yellow squash sauteed in a white wine& butter sauce
- Grilled Chicken | 10
- Shrimp | 10
$24.00
Monday - Friday: 11:30AM - 3PM
Dessert
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
NY STYLE CHEESECAKE
graham cracker crumble, mixed berry compote
$11.00
APPLE BLOSSOM
baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.
$10.00
FIORELLO'S TRIO SORBET
seasonal flavor trio
$9.00
FIORELLO'S VANILLA BEAN GELATO
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
Monday - Friday: 11:30AM - 3PM
Children's Menu
Mac & Cheese
elbow noodles homemade cheese sauce, shaved grana padano cheese
$8.00
Kids Pasta
Marinara sauce or Butter & Parmesan Cheese
$8.00
Mini Burgers
cheddar cheese, served with french fries
$8.00
grilled cheese
toasted sourdough, cheddar cheese, served with french fries
$8.00
Chicken Tenders
Crispy chicken strips, served with housemade buttermilk ranch, ketchup & french fries
$9.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
DAILY: 5PM - 9PM
To Share
DEVILED EGG ALLA CARBONARA
crisp guanciale, parmesan, black pepper & chives
$13.00
FRITTO MISTO DI MARE
crispy calamari, shrimp, castelvetrano
olives, fresno chili, lemon, citrus aioli
$18.00
PEACH & PROSCIUTTO FLATBREAD
sliced peaches, prosciutto, pistou, goat and cream cheese mousse, wild arugula, confit garlic, pickled onion, hot honey
$17.00
P.E.I. MUSSELS*
prince edward island mussels, white wine,
garlic, fresh herbs & toasted baguette
$19.00
FILET TARTARE*
hand-cut filet of beef, tomato gelee & toasted points
$24.00
DAILY: 5PM - 9PM
First
WHOLE LEAF CAESAR*
olive croutons, shaved parmesan, boquerón’s,
classic caesar dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$16.00
HEIRLOOM TOMATO CAPRESE (V)
burrata cheese, micros basil, drizzled with
balsamic reduction,
finished with basil oil
$15.00
BISTRO GREENS SALAD (V)
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved manchego, tossed with honey balsamic vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$16.00
BRENTWOOD CORN CHOWDER (V)
roasted poblanos, potato & tomato, finished with chibe oil
$12.00
FRENCH ONION SOUP
classic french onion soup with gratinéed gruyere cheese, house-made veal stock, sourdough crostini
$17.00
DAILY: 5PM - 9PM
Main
PETRALE SOLE MEUNIER*
pan roasted petrale, served with rice pilaf, haricots verts, finished with a brown butter beurre blanc
$36.00
AHI TUNA*
lightly seared raw ahi tuna, with
roasted fingerling potatoes, summer
wax beans, in a sauce vierge
$38.00
ORA KING SALMON*
skillet corn,
sauteed
chantarelle mushrooms with
house-made gnocchi, frisee, finished with fines herb vinaigrette
$42.00
BONE-IN PORK CHOP*
12 oz compart farms pork chop,
creamy mashed potatoes, swiss chard & house-made peach chutney
$39.00
PARK BURGER*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado-5 | Applewood Smoked Bacon | 6
$22.00
WILD MUSHROOM RISOTTO (V)
arborio rice with sauteed summer mushrooms, topped
with shaved parmesan cheese
Add: chicken-10 | salmon -15 | shrimp- 10 |
$26.00
THE PARK STEAK FRITES*
8oz certified angus beef, filet mignon, garlic spinach,
sauce Au Poivre, classic frites
$48.00
MARY'S CHICKEN
pan-roasted chicken breast,
creamy polenta,
asparagus & balsamic jus de roti
$36.00
DAILY: 5PM - 9PM
Sides
french fries
$8.00
Sauteed Spinach
Sauteed Spinach with fresh garlic
$6.00
GRILLED ASPARAGUS
$8.00
CHARRED BROCOLINI
charred, tossed with preserved lemon vinaigrette
$8.00
SWEET POTATO FRIES
$8.00
SHOESTRING FRENCH FRIES
$8.00
Bistro Mac & Cheese
four cheese blend mac & cheese, with swiss, parmesan, smoked gouda, white cheddar topped with panko breadcrumbs & applewood smoked bacon bits, fresh herbs
$12.00
Mashed Potatoes
$8.00
DAILY: 5PM - 9PM
Dessert
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$15.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
NY STYLE CHEESECAKE
graham cracker crumble, mixed berry compote
$11.00
APPLE BLOSSOM
baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.
$10.00
DAILY: 5PM - 9PM
Craft Cocktails
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
THE BLUSH
vodka, elderflower, lemon, grapefruit,
rosemary, prosecco
$15.00
RHU-BARITA
siete leguas blanco, fresh watermelon,
rhubarb, agave, lime, dry curaçao
$16.00
PRETTY LADY (N/A)
*Spirit-Free*
strawberry, lemon, rose water, lychee
calpico, aquafaba
$12.00
AUTUMN SANGRIA
apple spice, brandy, dry curacao, cabernet, club soda
$14.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
DEVILED EGG ALLA CARBONARA
crisp guanciale, parmesan, black pepper & chives
$13.00
P.E.I. MUSSELS*
prince edward island mussels, white wine, garlic, fresh herbs & toasted baguette
$19.00
PROSCIUTTO FLATBREAD
sliced peaches, prosciutto, goat cheese mousse,
pistou, wild arugula, pickled onion, hot honey
$17.00
FRITTO MISTO DI MARE*
crispy calamari, shrimp, castelvetrano olives, fresno chili, lemon, citrus aioli
$18.00
MONDAY - SUNDAY: 5pm - 9pm
First
BRENTWOOD CORN CHOWDER
roasted poblanos, potato, tomato,
finished with chive oil
$12.00
FRENCH ONION SOUP
classic french onion soup with gratinéed gruyère
cheese, house-made veal
stock, sourdough crostini
$17.00
WHOLE LEAF CAESAR*
olive croutons, shaved parmesan, boquerón’s,
classic caesar dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$16.00
BISTRO GREENS SALAD
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved manchego, tossed with honey balsamic vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$16.00
HEIRLOOM TOMATO CAPRESE
burrata cheese, micros basil, drizzled with
balsamic reduction,
finished with basil oil
$16.00
MONDAY - SUNDAY: 5pm - 9pm
Main
WILD MUSHROOM RISOTTO (V)
arborio rice with sauteed summer mushrooms, topped
with shaved parmesan cheese
Add: chicken-10 | salmon -15 | shrimp- 10 |
$26.00
AHI TUNA*
lightly seared raw ahi tuna, with
roasted fingerling potatoes, summer
wax beans, in a sauce vierge
$38.00
ORA KING SALMON *
skillet corn,
sauteed
chantarelle mushrooms with
house-made gnocchi, frisee, finished with fines herb
vinaigrette
$42.00
PETRALE SOLE MEUNIER*
pan roasted petrale, served with rice pilaf, haricots verts, brown butter beurre blanc
$36.00
THE PARK STEAK FRITES*
8oz certified angus beef, filet mignon, garlic spinach,
sauce Au Poivre, classic frites
$48.00
PARK BURGER*
cheddar cheese, lettuce, tomato, and red onions, on a brioche bun, served with a pickle spear & french fries
Bacon 6| Avocado 5|
$22.00
BONE-IN PORK CHOP*
12 oz compart farms pork chop, creamy mashed potatoes, swiss chard & house-made peach chutney
$39.00
MARY'S CHICKEN
pan roasted chicken breast with creamy polenta, grilled asparagus, and balsamic jus de roti
$36.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
Bistro Mac & Cheese
four cheese mac & cheese, swiss, white cheddar, smoked gouda, parmesan cheese, panko bread crumbs, applewood smoked bacon bits, fresh herbs.
$12.00
SWEET POTATO FRIES
$8.00
FRENCH FRIES
$8.00
GRILLED ASPARAGUS
$8.00
CHARRED BROCCOLINI
$8.00
SHOESTRING FRENCH FRIES
$8.00
SAUTEED SPINACH
$8.00
HARICOTS VERTS
$8.00
Mashed Potatoes
yukon gold potatoes, chives
$8.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
NY STYLE CHEESECAKE
graham cracker crumble, mixed berry compote
$11.00
APPLE BLOSSOM
baked puff pastry filled with caramelized
apples, topped with vanilla bean gelato
finished with creme anglaise and dehydrated
fuji apple.
$10.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
