Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, brocollini, mixed greens, cheddar cheese, country potatoes
$18.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour cream
$19.00
California Avocado Toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
Organic steel-cut Oatmeal
milk, berries, brown sugar
$10.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed green salad
$16.00
House-made Granola
greek yogurt, berries, honey,
$14.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$14.00
Buttermilk Waffle
seasonal berries
$15.00
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
$21.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
PARK STEAK BENEDICT*
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens,bearnaise
$22.00
DUNGENESS CRAB BENEDICT
fresh dungeness crab, poached eggs, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
PARK BENEDICT
applewood smoked bacon, tomato, spinach, country potatoes, mixed greens, hollandaise sauce
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs | any style
$8.00
country potatoes
$6.00
seasonal berries
starwberries, blueberries, black berries
$10.00
applewood smoked bacon
$9.00
chicken apple sausage
$9.00
seasonal fruit
$8.00
bagel with cream cheese
$8.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
bloody mary
$14.00
orange or grapefruit juice
$5.00
milk
$5.00
smith's loose tea
$6.00
organic peerless coffee
$6.00
hot chocolate
$5.00
cappuccino or latte
$6.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
CRAB CAKES
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
CRISPY CALAMARI
house-made tartar sauce, wild arugula, lemon
$16.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
ROASTED TOMATO BISQUE
brown butter croutons, creme fraiche
$11.00
FRENCH ONION SOUP
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
BISTRO KALE SALAD
curly kale with fresh orange segments, toasted pepitas, shaved
parmesan, avocado tossed with champagne vinaigrette
Salad Add-On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$18.00
CLASSIC CAESAR SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add On's:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$16.00
CHEF'S COBB SALAD
hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing
$24.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of: Side Mixed Green Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion,
swiss cheese lettuce,tomato, avocado, toasted focaccia
$18.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear
$19.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss
cheese, served with tomato bisque.
$17.00
GRILLED PORTOBELLO MUSHROOM SANDWICH
grilled zucchini, roasted bell pepper, whipped feta, basil pesto spread, focaccia (VEG)
$16.00
THE PARK BURGER *
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Avocado - 3 |
Applewood Smoked Bacon- 5 |
Sub Sweet Potato Fries-3 |
$22.00
STEAK SANDWICH
skirt steak, butter lettuce, tomato, with sauteed onions, wild
aruguala, chipotle aioli on a ciabatta roll
$22.00
Monday - Sunday: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
STEAK FRITES
10 oz ny steak, bearnaise, french fries
$28.00
QUICHE DU JOUR
Seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine& butter sauce
- Grilled Chicken | 10
- Shrimp | 10
$21.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell's organic sorbet
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted shaved hazelnuts
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
grilled cheese with fries
$7.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
mini burgers with fries
$10.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$13.00
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika
$18.00
Crispy Calamari
wild arugula, ginger cocktail sauce, tartar, lemon
$16.00
crab cakes
dungeness crab, red onion-cabbage slaw, spicy remoulade
$17.00
Artisanal Charcuterie Board
two locally sourced cheeses, prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini
$28.00
MONDAY - SUNDAY: 5PM - 9PM
First
Classic Caesar Salad*
whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic French Onion Soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, hard boiled eggs, radish, avocado, cherry tomatoes, buttermilk dressing
$24.00
Bistro Kale Salad
curly kale with fresh orange segments, toasted pepitas, shaved
parmesan, avocado tossed with champagne vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$18.00
Spring Garlic & Potato Soup
Marcona Almond & Mint Pesto
$11.00
MONDAY - SUNDAY: 5PM - 9PM
Main
14oz ribeye*
master chef choice, premium angus steak, grilled broccolini, marbled potatoes, bone-marrow butter
$65.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Sub Sweet Potato Fries | 3
$22.00
12oz Bone-In Pork Chop
creamy polenta, roasted apple & bacon chutney, crispy brussels sprouts, pork jus reduction
$39.00
ORA KING SALMON
pan seared served with braised leeks & roasted parsnips, finished with saffron- beurre Blanc, topped with ossetra caviar
$38.00
Pan Seared Scallops *
seared scallops over sautéed wild mushrooms, roasted english peas & spring onion, finished with cauliflower puree & pumpkin seed oil
$39.00
Mary's Roasted Chicken
pan roasted airline chicken breast, ratatouille, sautéed spinach, crispy polenta finished with a tomato cream sauce
$36.00
Pasta Primavera (Veg)
penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
$28.00
Garden Burger
black bean patty, vegan cheddar cheese, butter lettuce, red onion, roma tomato, chipotle aioli, gluten free seeded bun served with sweet potato fries
$22.00
Filet Mignon*
certified angus beef,with charred asparagus silky
english pea puree, sauteed hedgehog
mushrooms, crispy shallots, & a red wine
reduction
$45.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
grilled broccolini
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$8.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
SWEET POTATO FRIES
$8.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passion fruit coulis
$9.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$9.00
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$15.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
"Blush"
vodka, rosemary, elderflower, fresh grapefruit , prosecco
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
Twilight Orchard
chamomile-lemon infused bombay sapphire, italicus, spiced pear
$15.00
Meridian Spice
rum, falernum, all spice, hazelnut, lime
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classic Favorites
house-made granola
greek yogurt, berries, honey
$12.00
GARDEN SCRAMBLE
bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes
$17.00
PARK SAUSAGE SCRAMBLE
chicken apple sausage, green onions, cheddar cheese, brocollini, mixed greens country style potatoes
$18.00
california avocado toast
grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens
$17.00
BREAKFAST BURRITO
house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour creram
$19.00
QUICHE DU JOUR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
steel-cut oatmeal
milk, berries, brown sugar
$12.00
The Park Buttermilk Waffle
seasonal berries
$15.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage
$21.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$14.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Benedict's
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, mixed greens, country potatoes, hollandaise
$18.00
PARK STEAK BENEDICT
thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens, bearnaise
$22.00
DUNGENESS CRAB BENEDICT
fresh dungeness crab, avocado, country style potatoes, mixed greens, hollandaise sauce
$21.00
Monday - Sunday: 7AM - 10:30AM
Sides
sourdough bread
$4.00
two eggs any style
$8.00
seasonal berries
$10.00
applewood smoked bacon
$9.00
chicken apple sausage
$9.00
seasonal fruit
mixed melon, pineapple, grapes
$8.00
country potatoes
caramelized onion
$7.00
bagel with cream cheese
$8.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
latte, cappuccino, espresso
$8.00
hot chocolate
$8.00
bloody mary
$14.00
orange or grape fruit juice
$5.00
smith's loose teas
$6.00
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika,
$18.00
deviled eggs
smoked paprika, chives,
$13.00
Crab Cakes *
red onion-cabagge slaw, spicy remoulade
$17.00
crispy calamari
ginger cocktail sauce, tartar sauce, wild arugula, lemon
$16.00
Artisanal Charcuterie Board
two locally sourced cheeses prosciutto, wild boar salami, pickled vegetables, quince, stone grain mustard, grilled crostini
$28.00
MONDAY - SUNDAY: 5pm - 9pm
First
Classic Caesar Salad*
rosemary croutons, parmesan crisps, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$14.00
chef's cobb salad
hearts of romaine, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, avocado, radish, buttermilk dressing
$24.00
Classic French Onion Soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$15.00
Bistro Kale Salad
curly kale with fresh orange segments, toasted pepitas, shaved parmesan, avocado tossed with champagne vinaigrette
$18.00
Spring Garlic & Potato Soup
marcona almonds & mint pesto
$11.00
MONDAY - SUNDAY: 5pm - 9pm
Main
The Park Burger*
cheddar cheese, lettuce, tomato, and red onions, on a brioche bun, served with a pickle spear & french fries
Bacon 6| Avocado 5| Sub Sweet Potato Fries 3|
$22.00
14oz ribeye*
Master chef choice, premium angus steak grilled broccolini, marbled potatoes, herb butter,
$65.00
Mary's Roasted Chicken
pan roasted airline chicken breast, ratatouille, sautéed spinach, crispy polenta finished with a tomato cream sauce
$36.00
Pan Seared Scallops
seared scallops over sautéed wild mushrooms, roasted english peas & spring onion, finished with cauliflower puree & pumpkin seed oil
$39.00
Pasta Primavera (Veg)
penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
$28.00
Garden Burger
black bean patty, butter lettuce, roma tomato, red onion, vegan cheddar cheese, chipotle aioli gluten free seeded bun, served with sweet potato fries
$22.00
filet mignon*
certified angus beef,with charred asparagus silky
english pea puree, sauteed hedgehog
mushrooms, crispy shallots, & a red wine
reduction
$45.00
12oz Bone-in Pork Chop*
organic farro with a crisp frisée, asparagus &
green bean salad with pickled red onion, topped
with a grain mustard beurre blanc
$39.00
ORA KING SALMON
ora king salmon served over marinated english
cucumbers & fresh sea beans, finished with a cool
organic yogurt-dill sauce
$38.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
SAUTÉED SEASONAL MUSHROOMS
$8.00
GRILLED BROCCOLINI
$8.00
SWEET POTATO FRIES
$8.00
FRENCH FRIES
$6.00
Truffle Mashed Potatoes
yukon gold potatoes, shaved white truffle
$8.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passsion fruit coulis
$9.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
CRAB CAKES
dungeness crab, red onion-cabagge slaw, spicy remoulade
$17.00
CRISPY CALAMARI
tartar sauce, lemon, wild arugula
$16.00
DEVILED EGGS
smoked paprika, chives,
$13.00
TUNA TARTARE
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
ROASTED TOMATO BISQUE
brown butter croutons, creme fraiche
$11.00
FRENCH ONION SOUP
gratinéed with imported gruyere & emmental cheeses
$15.00
BISTRO KALE SALAD
curly kale with fresh orange segments, toasted pepitas, shaved parmesan, avocado tossed with champagne vinaigrette
Salad accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$18.00
CLASSIC CEASER SALAD
rosemary croutons, parmesan crisp, creamy anchovy dressing
Salad Add-On's:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$16.00
CHEF'S COBB SALAD
romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, hard boiled eggs, radish, avocado, buttermilk dressing
$24.00
Monday - Sunday: 11:30AM - 3PM
Main
CHICKEN PICCATTA
pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes
$25.00
STEAK FRITES *
Grilled 10oz NY steak, french fries, bearnaise
$28.00
QUICHE DU JOIR
seasonal vegetables, mixed cheeses, mixed greens salad
$16.00
PASTA PRIMAVERA
penne pasta tossed with asparagus, peas, wild mushrooms, yellow squash sauteed in a white wine- butter sauce
- Add:
- Grilled Chicken-10
- Shrimp-10
$21.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
Choice of Side: Mixed Green Salad or French Fries
GRILLED CHICKEN SANDWICH
grilled chicken, roasted garlic aioli, roasted bell pepper, onion, swiss cheese lettuce, tomato, avocado, toasted focaccia
$18.00
PARK CLUB SANDWICH
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$19.00
STEAK SANDWICH
skirt steak, butter lettuce, tomato, with sauteed onions, wild arugula, chipotle aioli on a ciabatta roll
$22.00
GRILLED CHEESE SANDWICH
whole wheat levain, roasted garlic puree, white cheddar, swiss cheese, served with tomato bisque
$17.00
GRILLED PORTOBELLO SANDWICH
grilled zucchini, roasted bell peppers, whipped feta spread, basil pesto, toasted focaccia
$16.00
THE PARK BURGER*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
- Avocado 3
- Bacon 5
- Sub Sweet Potato Fries 3
$22.00
Monday - Sunday: 11:30AM - 3PM
Dessert
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
PANNA COTTA
silky vanilla bean panna cotta paired with deconstructed olive oil cake, fresh grapes, toasted pistachios, passion fruit coulis
$9.00
FLOURLESS CHOCOLATE CAKE
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
$9.00
CRANBERRY-CITRUS BREAD PUDDING
cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.
$10.00
LEMON MERINGUE TART
brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce.
$10.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adults $95 | Children $49
10:30am - 3pm | Reservations Required
BUFFET
Seasonal Soup
Freshly Baked Pastries
Delectable Desserts
Chilled Shrimp & Crab Claws
Jumbo Prawns, Snow Crab Claws, served with Ginger Garlic Cocktail sauce
Artisanal Cured Meats
Domestic & imported cured meats
Local Assortment of Cheeses
Locally sourced Domestic California cheeses.
Smoked Salmon & Lox
An elevated display of premium, house-selected smoked salmon and traditional lox, artfully presented with all the classic accompaniments. diced hardboiled egg, capers, diced tomato, diced red onion served with mini bagels
Sliced Seasonal Fruit
-
Strawberries
-
Blueberries
-
Raspberries
-
Blackberries
-
Pineapple
-
Papaya
-
Kiwi
Seasonal Salads
A vibrant selection of crisp, garden-fresh salads showcasing spring offerings.
Adults $95 | Children $49
10:30am - 3pm | Reservations Required
CHOICE OF ONE ENTREE
Tres Leche French Toast
challah bread, salted caramel, seasonal berries, whipped cream
"The Park" Burger
cheddar cheese, lettuce, tomato, onions, pickle spear, house-made aioli, brioche bun, french fries
The Park Benedict
sautéed spinach, applewood smoked bacon, poached egg, country potatoes, hollandaise sauce
Steak Frites
NY strip, french fries, bearnaise
Spring Pea Risotto (Veg option)
arborio rice, English peas, baby spinach, green goddess & shaved grana padano
Pan Roasted Salmon
spring succotash, herb beurre blanc
California Avocado Toast
levain toast, poached egg, smashed avocado, red onion, cherry, radish
