Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$17.00
California Avocado Toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
The Park Omelette
bacon, roasted bell peppers, cheddar cheese, country potatoes
$15.00
Mediterranean Omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
The Park Breakfast Sandwich
toasted bagel, bacon, cheddar cheese, fried egg, served with country potatoes
$14.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$14.00
The Park Buttermilk Waffle
seasonal berries
$14.00
House-made Granola
greek yogurt, berries, honey,
$14.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$18.00
Irish steel-cut Oatmeal
milk, berries, brown sugar
$9.00
Park Bistro Favorites
Monday - Sunday: 7AM - 10:30AM
Corn Beef Hash
two sunny side-up eggs, house-made corned beef, potatoes, onions, bell peppers, chives
$17.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, country potatoes, serrano salsa verde, sour cream
$17.00
The Park Benedict
applewood smoked bacon, tomato, spinach, hollandaise, country potatoes
$18.00
Quiche du Jour
seasonal ingredients, fresh fruit
$15.00
Sides
Monday - Sunday: 7AM - 10:30AM
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
sourdough bread
$4.00
breakfast ham
$7.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
country potatoes
$5.00
seasonal berries
$10.00
seasonal fruit
$7.00
bagel with cream cheese
$6.00
Beverages
Monday - Sunday: 7AM - 10:30AM
mimosa
$12.00
bloody mary
$12.00
orange or grapefruit juice
$6.00
milk
$4.50
organic peerless coffee
$4.50
smith's loose tea
$4.50
cappuccino, espresso, or latte
$5.00
hot chocolate
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
Chefs seasonal Flatbread
seasonal selections
$17.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
Butternut Squash Bisque
roasted pepitas, toasted pumpkin seed oil
$9.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
add: chicken $10.00
add salmon $15.00
add shrimp $10.00
$13.00
niçoise salad
sesame seared tuna, mixed artisan greens, marble potatoes, blue lake green beans, hardboiled egg, radishes, mixed olives, cherry tomatoes, yuzu vinaigrette
$22.00
classic caesar salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
chef's cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
Sandwiches
Monday - Sunday: 11:30AM - 3PM
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad or fries
$17.00
Grilled Cheese & Butternut Squash Bisque
whole wheat levain, garlic confit purée, white cheddar cheese, swiss cheese, cup of soup
add tomato: $3.00
add bacon: $3.00
add avocado: $3.00
$15.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Main
Monday - Sunday: 11:30AM - 3PM
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$20.00
Mary's Chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
Halibut
english peas, pea shoot and spinach pesto, orzo, cherry tomato relish, beurre blanc
$32.00
Steak Frites*
angus flat iron, romesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Dessert
Monday - Sunday: 11:30AM - 3PM
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
seasonal fruit crisp
seasonal fruit, spiced crumble, vanilla gelato
$9.00
crème brûlée
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fiorell's organic sorbet
seasonal flavor trio
$9.00
fiorello's organic vanilla gelato
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
Children's Menu
Monday - Sunday: 11:30AM - 3PM
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
MONDAY - SUNDAY: 5PM - 9PM
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Crispy Calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
Octopus
roasted potatoes, brava sauce
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
artisanal cheese and charcuterie plate
two locally sourced california cheeses with chef chosen accompaniments, wild boar salami, smoked duck
$28.00
Pear & Prosciutto Salad
pear, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$18.00
Beef Carpaccio
seared black angus filet, crispy capers, shaved grana padano cheese, grilled ciabatta bread
$23.00
First
MONDAY - SUNDAY: 5PM - 9PM
Butternut Squash Bisque
toasted pepitas, toasted pumpkin seed oil (VEG)
$9.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$14.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
Beet Salad
burrata cheese, citrus segments, toasted hazelnuts, elderberry balsamic vinaigrette, micro greens
$16.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
Main
MONDAY - SUNDAY: 5PM - 9PM
ora king salmon*
dungeness crab, asparagus, bearnaise
$42.00
shrimp scampi spaghetti
pan seared shrimp, squid ink spaghetti, cherry tomatoes, lemon-garlic sauce, grana padano
$36.00
Halibut
english peas, pea shoot and spinach pesto, orzo, cherry tomato relish, beurre blanc
$38.00
mary’s chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$25.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$40.00
14oz ribeye*
Master chef choice, Creekstone premium angus steak, charred broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$65.00
westholme's australian wagyu long-bone ribeye
well marbled richness with melt-in-mouth texture
choice of two sides: sautéed seasonal mushrooms, brussels sprouts,
polenta, horseradish mashed potatoes
accompaniments: bordelaise, chimichurri, romesco, fleur de sel
MP
Sides
MONDAY - SUNDAY: 5PM - 9PM
truffle mac and cheese
$12.00
grilled broccolini
$8.00
brussels sprouts
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$6.00
horseradish mashed potatoes
$8.00
Dessert
MONDAY - SUNDAY: 5PM - 9PM
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$20.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
chocolate citrus bread pudding
salted maple butter pecan gelato
$9.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel ribbon, raspberry coulis, gold leaf
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
Craft Cocktails
MONDAY - SUNDAY: 5PM - 9PM
Monarch
empress gin, honey, butterfly pea extract, cocchi americano, lime
$14.00
monkeys uncle
flor de cana rum, apricot, banana, orgeat, pineapple, lime
$14.00
park old fashioned
buffalo trace bourbon, demerara syrup, park bitters
$14.00
kentucky punch
redemption rye, lemon, blackberry mint simple
$14.00
blush
vodka, rosemary simple syrup, grapefruit juice, prosecco
$14.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Park Bistro Classics
Monday - Sunday: 7AM - 10:30AM
The Park Breakfast Sandwich
house-made maple-bacon donut, black forest ham, cheddar cheese, fried egg, served with country potatoes
$14.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$18.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$14.00
house-made granola
greek yogurt, berries, honey
$14.00
irish steel-cut oatmeal
milk, berries, brown sugar
$9.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$17.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$15.00
mediterranean omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$14.00
The Park Buttermilk Waffle
seasonal berries
$14.00
Park Bistro Favorites
Monday - Sunday: 7AM - 10:30AM
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, hollandaise, country potatoes
$18.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, serrano salsa verde, sour cream.
$17.00
Corn Beef Hash
two sunny side up eggs, house-made corned beef, potatoes, onion, bell pepper, chives
$17.00
quiche du jour
seasonal fruit
$15.00
Sides
Monday - Sunday: 7AM - 10:30AM
breakfast ham
$7.00
assortment of mini pastries
$13.00
seasonal berries
$10.00
chocolate croissant
$8.00
seasonal fruit
mixed melon, pineapple, grapes
$7.00
almond croissant
$10.00
bagel with cream cheese
$6.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
sourdough bread
$4.00
country potatoes
$5.00
two eggs any style
$8.00
Beverages
Monday - Sunday: 7AM - 10:30AM
mimosa
$12.00
bloody mary
$12.00
orange or grape fruit juice
$6.00
organic peerless coffee
$4.50
smith's loose teas
$4.50
latte, cappuccino, espresso
$5.00
hot chocolate
$4.50
milk
$4.50
*California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters (Choice of One)
2pm - 7pm | Reservations Required
$95 Adults | $55 Children ages 4-11 per person does not include tax and gratuity
Roasted Winter Squash Bisque
crème fraiche, toasted pepitas
Braised Pork Belly
apple hill farm apples, cider jus, frisée
Roasted Pear Radicchio Salad
radicchio, K&J roasted pear, point reyes blue cheese, blood orange vinaigrette
Pickled Beet Carpaccio
sliced red beets, wild arugula, midnight moon goat cheese, hazelnut vinaigrette
Mains (Choice of One)
2pm - 7pm | Reservations Required
$95 Adults | $55 Children ages 4-11 per person does not include tax and gratuity
Heirloom Squash Risotto
sage butter, crispy prosciutto, parmigiana reggiano
Roasted Turkey Roulade
slow roasted turkey breast, apple sausage stuffing, and turkey gravy
Chilean Seabass
pistachio crusted, cherry tomato relish, blood orange beurre blanc
Superior Farms Lamb Shank
braised, syrah demi-glace, gremolata
Slow Roasted 12oz Prime Rib
herb & salt encrusted, a jus
Sides (Choice of One)
2pm - 7pm | Reservations Required
$95 Adults | $55 Children ages 4-11 per person does not include tax and gratuity
Apple Sausage Stuffing
sourdough bread, celery, onion, carrot, herbs
Baked Sweet Potatoes
brown sugar, marshmallow
Roasted Brussels Sprouts
maple syrup, apple cider vinaigrette
Creamed Spinach
Yukon Gold Garlic Mashed Potatoes
Desserts (Choice of One)
2pm - 7pm | Reservations Required
$95 Adults | $55 Children ages 4-11 per person does not include tax and gratuity
Hazelnut Praline Gateau
dark chocolate and hazelnut genoise mousse, chocolate ganache
Caramel Apple Blossom
apples, butter flaky crust, salted caramel, fiorello’s vanilla bean gelato
Pumpkin Bourbon Cheesecake
pumpkin cheesecake, whipped cream rosettes
Trio of Sorbet
To Share
MONDAY - SUNDAY: 5pm - 9pm
beef carpaccio
black angus filet, crispy capers, shaved grana padano cheese, upland cress, white truffle oil, grilled ciabatta bread
$23.00
crab cake
dungeness crab, blue crab, piquillo aioli
$18.00
Octopus
roasted potatoes, brava sauce
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$16.00
artisanal cheese & charcuterie plate
two locally sourced california cheeses,
mushroom paté, smoked duck, wild boar salami
$28.00
artisanal cheese plate
locally sourced california cheeses with chef chosen accompaniments
$20.00
pear and prosciutto
pear, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$18.00
First
MONDAY - SUNDAY: 5pm - 9pm
Beet Salad
burrata cheese, citrus segments, balsamic caviar pearls, micro greens
$18.00
french onion soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$14.00
classic caesar*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
Roasted Butternut Squash Bisque
roasted butternut squash, toasted pepitas, toasted pumpkin seed oil
$9.00
Main
MONDAY - SUNDAY: 5pm - 9pm
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$25.00
14oz ribeye*
Master chef choice, Creekstone premium angus steak grilled broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$65.00
filet mignon*
8oz angus filet, herbed potato fondant, choice of bordelaise, chimichurri or romesco sauce
$43.00
bone-in pork chop*
brined, bbq marmalade, creamy polenta
$40.00
ora king salmon*
dungeness crab, asparagus, bearnaise
$42.00
shrimp scampi spaghetti
pan seared shrimp, squid in spaghetti, cherry tomatoes, lemon-garlic sauce, grana padano
$36.00
Halibut
english peas, pea shoot and spinach pesto,orzo, cherry tomato relish, beurre blanc
$38.00
mary's chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$34.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
Sides
MONDAY - SUNDAY: 5pm - 9pm
TRUFFLE MAC AND CHEESE
$12.00
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$6.00
Dessert
MONDAY - SUNDAY: 5pm - 9pm
CRÈME BRÛLÉE
$9.00
CHOCOLATE CITRUS BREAD PUDDING
salted maple butter pecan gelato
$9.00
BUTTERSCOTCH POT DE CREME
chantilly cream, gaufrettes
$9.00
SEASONAL FRUIT CRISP
seasonal fruit, spiced crumb, fiorello’s vanilla gelato
$10.00
CHEF'S CHOCOLATE TART
chocolate tart shell, chocolate mousse, fresh salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Share
Monday - Sunday: 11:30AM - 3PM
Chef's Seasonal Flatbread
seasonal selections
$17.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, crispy carrot ribbons, wonton chips
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$15.00
Soup & Salad
Monday - Sunday: 11:30AM - 3PM
french onion soup
gratinéed with imported gruyere & emmental cheeses
$14.00
classic caesar*
torn garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$13.00
baby greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$13.00
cobb salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
$24.00
niçoise salad
sesame seared tuna, mixed artisan greens, marble potatoes, blue lake green beans, hardboiled egg, radishes, mixed olives, cherry tomatoes, yuzu vinaigrette
$22.00
Roasted Butternut Squash Bisque
roasted butternut squash, toasted pepitas, toasted pumpkin seed oil
$9.00
Main
Monday - Sunday: 11:30AM - 3PM
Halibut
english peas, pea shoot and spinach pesto, orzo, cherry tomato relish, beurre blanc
$32.00
mary's chicken
artichoke, morel mushrooms, whole grain mustard pan jus
$32.00
steak-frites*
angus flat iron, romanesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Thai Harvest Bowl
farro & quinoa blend, carrot, pickled diakon radish, cucumber, avocado, thai chili vinaigrette (V)
chicken 10 salmon 15 shrimp 10 korean short-rib 15
$20.00
Sandwiches
Monday - Sunday: 11:30AM - 3PM
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad
$17.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$17.00
The Park Burger
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$20.00
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Grilled Cheese & Butternut Squash Bisque
rustic whole wheat levain, garlic confit purée, white cheddar & swiss cheese, cup of soup
add: tomato: $3.00
add: avocado: $3.00
add: bacon: $3.00
$15.00
Dessert
Monday - Sunday: 11:30AM - 3PM
chocolate citrus bread pudding
salted maple butter pecan gelato
$10.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salter-caramel ribbon, raspberry coulis, gold leaf
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Children's Menu
Monday - Sunday: 11:30AM - 3PM
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
mini burgers with fries
$8.00
grilled cheese with fries
$7.00
California State Tax, $3.50 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
