Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classics
Mediterranean Omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
House-made Granola
greek yogurt, berries, honey,
$14.00
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$18.00
California Avocado Toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$16.00
The Park Omelette
bacon, roasted bell peppers, cheddar cheese, country potatoes
$17.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$15.00
The Park Buttermilk Waffle
seasonal berries
$15.00
Irish steel-cut Oatmeal
milk, berries, brown sugar
$10.00
The Park Breakfast Sandwich
toasted bagel, bacon, cheddar cheese, fried egg, served with fresh fruit
$16.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$17.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Favorites
Corn Beef Hash
two sunny side-up eggs, house-made corned beef, potatoes, onions, bell peppers, chives
$17.00
The Park Benedict
applewood smoked bacon, tomato, spinach, hollandaise, country potatoes
$18.00
Quiche du Jour
seasonal ingredients, fresh fruit
$15.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, country potatoes, serrano salsa verde, sour cream
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
sourdough bread
$4.00
breakfast ham
$7.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
seasonal fruit
$7.00
bagel with cream cheese
$6.00
country potatoes
$6.00
seasonal berries
starwberries, blueberries, black berries
$10.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
bloody mary
$12.00
orange or grapefruit juice
$6.00
milk
$4.50
organic peerless coffee
$4.50
smith's loose tea
$4.50
cappuccino, espresso, or latte
$5.00
hot chocolate
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
Chefs seasonal Flatbread
seasonal selections
$17.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$13.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$19.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
Bistro Cobb Salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
Add:
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$24.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$14.00
Cream of Mushroom Soup
Chives, creme fraiche
$10.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad or fries
$18.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$17.00
Grilled Cheese & Cream of Mushroom Soup
whole wheat levain, garlic confit purée, white cheddar cheese, swiss cheese, cup of soup
add tomato: $3.00
add bacon: $3.00
add avocado: $3.00
$16.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$18.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
sub sweet potato fries 3
$21.00
Monday - Sunday: 11:30AM - 3PM
Main
Steak Frites*
angus flat iron, romesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Zucchini Pasta
zucchini ribbons, sun dried tomatoes, fresh basil, gluten free fettuccine, garlic, Extra virgin olive oil
add chicken: 10 | shrimp 10 | salmon 15
$22.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips.
$32.00
Pan Seared Striped Seabass
Skin-on pan seared, smoked eggplant, sauteed spinach, lemongrass-tomato curry, micro greens
$32.00
Monday - Sunday: 11:30AM - 3PM
Dessert
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
seasonal fruit crisp
seasonal fruit, spiced crumble, vanilla gelato
$9.00
crème brûlée
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fiorell's organic sorbet
seasonal flavor trio
$9.00
fiorello's organic vanilla gelato
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Octopus
roasted potatoes, brava sauce
$18.00
artisanal cheese and charcuterie plate
two locally sourced california cheeses with chef chosen accompaniments, wild boar salami, smoked duck
$28.00
Pear & Prosciutto Salad
pear, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$18.00
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$13.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$19.00
Crispy Calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
MONDAY - SUNDAY: 5PM - 9PM
First
Beet Salad
Roasted red & golden beets, navel & blood orange segments, baby greens, fennel, avocado, pickled red onions, sunflower seeds, lemon vinaigrette.
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallop | 15
$16.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
- Pan Seared Scallops | 15
$14.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sautéed Shrimp | 10
- Pan Seared Scallops | 15
$14.00
Cream of Mushroom Soup
Chives, Creme Fraiche
$10.00
MONDAY - SUNDAY: 5PM - 9PM
Main
14oz ribeye*
Master chef choice, Creekstone premium angus steak, charred broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$65.00
westholme's australian wagyu long-bone ribeye
well marbled richness with melt-in-mouth texture
choice of two sides: sautéed seasonal mushrooms, brussels sprouts,
polenta, horseradish mashed potatoes
accompaniments: bordelaise, chimichurri, romesco, fleur de sel
MP
Pan Seared Scallops & Fettuccine *
pan seared scallops, wild mushrooms, bechamel sauce, black truffles, grana padano cheese
$39.00
Pan Seared Striped Seabass
Skin-on pan seared, smoked eggplant, sauteed spinach & lemongrass-tomato curry, micro greens
$38.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$36.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Fried Egg | 4
- Sub Sweet Potato Fries | 3
$21.00
Ora King Salmon *
sauteed bok choy, crispy lotus root, grilled pineapple salsa, honey-miso glaze
$40.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips.
$34.00
Filet Mignon*
8oz angus filet, horseradish mashed potato, roasted seasonal vegetables, choice of bordelaise, chimichurri or romesco sauce
$45.00
12oz Bone-In Pork Chop
compart farms brined, sweet potato, fuji apples, mascarpone polenta, tamarind glaze
$42.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
truffle mac and cheese
$12.00
grilled broccolini
$8.00
brussels sprouts
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
horseradish mashed potatoes
$8.00
french fries
$8.00
SWEET POTATO FRIES
$9.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$20.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
chocolate citrus bread pudding
salted maple butter pecan gelato
$9.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel ribbon, raspberry coulis, gold leaf
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
kentucky punch
redemption rye, lemon, blackberry mint simple
$15.00
park old fashioned
buffalo trace bourbon, demerara syrup, park bitters
$15.00
blush
vodka, rosemary simple syrup, grapefruit juice, prosecco
$16.00
Monarch
empress gin, honey, butterfly pea extract, cocchi americano, lime
$16.00
monkeys uncle
flor de cana rum, apricot, banana, orgeat, pineapple, lime
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classics
mediterranean omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
house-made granola
greek yogurt, berries, honey
$14.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$18.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$17.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$16.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$15.00
The Park Buttermilk Waffle
seasonal berries
$15.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$17.00
irish steel-cut oatmeal
milk, berries, brown sugar
$10.00
The Park Breakfast Sandwich
toasted bagel, bacon, cheddar cheese, fried egg, served with fresh fruit
$16.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Favorites
Corn Beef Hash
two sunny side up eggs, house-made corned beef, potatoes, onion, bell pepper, chives
$17.00
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, hollandaise, country potatoes
$18.00
quiche du jour
seasonal fruit
$15.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, serrano salsa verde, sour cream.
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
sourdough bread
$4.00
breakfast ham
$7.00
two eggs any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
seasonal berries
$10.00
seasonal fruit
mixed melon, pineapple, grapes
$7.00
country potatoes
caramelized onion
$6.00
Monday - Sunday: 7AM - 10:30AM
Beverages
bloody mary
$12.00
mimosa
$12.00
orange or grape fruit juice
$6.00
smith's loose teas
$4.50
latte, cappuccino, espresso
$5.00
hot chocolate
$4.50
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
Octopus
roasted potatoes, brava sauce
$18.00
artisanal cheese & charcuterie plate
two locally sourced california cheeses,
mushroom paté, smoked duck, wild boar salami
$28.00
artisanal cheese plate
locally sourced california cheeses with chef chosen accompaniments
$20.00
pear and prosciutto
pear, prosciutto, goat and cream cheese mousse, petite mix, candied pecans, champagne vinaigrette
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$13.00
Crab Cakes *
dungeness crab, blue crab, piquillo aioli
$19.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
MONDAY - SUNDAY: 5pm - 9pm
First
french onion soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$15.00
Beet Salad
red & golden beets, baby greens, blood orange segments, sunflower seeds, shaved fennel, avocado, pickled red onion
$16.00
Cream of Mushroom Soup
Chives, Creme Fraiche
$10.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$14.00
Bistro Greens saalad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken10 salmon 15 shrimp 10
$14.00
MONDAY - SUNDAY: 5pm - 9pm
Main
14oz ribeye*
Master chef choice, Creekstone premium angus steak grilled broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
$65.00
Pan Seared Scallops & Fettuccine *
pan seared scallops, wild mushrooms, fettucine, bechamel sauce, black truffles, grana padano
$39.00
ora king salmon*
sauteed bok choy, crispy lotus root, grilled pineapple salsa, honey-miso glaze
$42.00
Pan Seared Striped Seabass
skin-on pan seared, smoked eggplant, sauteed spinach, lemongrass-tomato curry, micro greens
$38.00
braised short rib
horseradish mashed potatoes, swiss chard, red wine reduction
$36.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips, micro greens
$34.00
12oz Bone-in Pork Chop*
grilled pork chop, sweet potato, fuji apples, mascarpone polenta, tamarind glaze
$42.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
Avocado | 3
Applewood Smoked Bacon | 5
Fried Egg | 4
$21.00
filet mignon*
8oz angus filet, horseradish mashed potatoes, seasonal vegetables, choice of bordelaise, chimichurri or romesco sauce
$45.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
TRUFFLE MAC AND CHEESE
$12.00
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$8.00
SWEET POTATO FRIES
$9.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
CRÈME BRÛLÉE
$9.00
CHOCOLATE CITRUS BREAD PUDDING
salted maple butter pecan gelato
$9.00
BUTTERSCOTCH POT DE CREME
chantilly cream, gaufrettes
$9.00
SEASONAL FRUIT CRISP
seasonal fruit, spiced crumb, fiorello’s vanilla gelato
$10.00
CHEF'S CHOCOLATE TART
chocolate tart shell, chocolate mousse, fresh salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Chef's Seasonal Flatbread
seasonal selections
$17.00
Artisanal Charcuterie Board
locally sourced california cheeses, wild boar salami, smoked duck, grilled ciabatta bread, chef’s chosen accompaniments
$28.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$19.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
Bistro Cobb Salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
Add:
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$24.00
french onion soup
gratinéed with imported gruyere & emmental cheeses
$15.00
Cream of Mushroom Soup
Chives, creme fraiche
$10.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Monday - Sunday: 11:30AM - 3PM
Main
steak-frites*
angus flat iron, romanesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips.
$32.00
Pan Seared Striped Seabass
Skin-on Pan seared, smoked eggplant, sauteed spinach, lemongrass-tomato curry, micro greens
$32.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Grilled Cheese & Cream of Mushroom Soup
rustic whole wheat levain, garlic confit purée, white cheddar & swiss cheese, cup of soup
add: tomato: $3.00
add: avocado: $3.00
add: bacon: $3.00
$15.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$17.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$18.00
The Park Burger
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$21.00
Monday - Sunday: 11:30AM - 3PM
Dessert
chocolate citrus bread pudding
salted maple butter pecan gelato
$10.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salter-caramel ribbon, raspberry coulis, gold leaf
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fruit crisp
seasonal fruit, spiced crumb, fiorello's vanilla gelato
$10.00
crème brûlée
$9.00
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
mini burgers with fries
$8.00
grilled cheese with fries
$7.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adults $95 | Children $49
10:30am - 3pm | Reservations Required
BUFFET
Sliced Seasonal Fruit
Chilled Shrimp & Crab Claws
Artisanal Cured Meats
Local Assortment of Cheeses
Seasonal Salads
Smoked Salmon & Lox
Seasonal Soup
Freshly Baked Pastries
Delectable Desserts
Adults $95 | Children $49
10:30am - 3pm | Reservations Required
CHOICE OF ONE ENTREE
All American Breakfast
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage
Crab Cake Eggs Benedict
dungeness crab cake, sautéed spinach, poached egg, country potatoes, hollandaise sauce
New York Steak & Eggs
8oz niman ranch beef, two eggs any style, country potatoes
Tres Leche French Toast
challah bread, salted caramel, seasonal berries, whipped cream
Chef's Cobb Salad
romaine, grilled chicken, ham, egg, bacon, cherry tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
Asparagus Puff Pastry Tart
roasted asparagus & fennel, mascarpone & parmesan reggiano, chives, baby green salad
Bistro Grains Bowl
wheat berry, roasted sweet potato, wild mushrooms, grilled red onion, avocado, cilantro pumpkin seed pesto
"The Park" Burger
cheddar cheese, lettuce, tomato, onions, pickle spear, house-made aioli, brioche bun, french fries
Chilean Seabass
spring succotash, haircot vert, beurre blanc
