Savor the Flavors
From Easy Mornings to
Crafty Cocktail Hours
Combining a warm and casual bistro atmosphere with a refined European approach to cuisine, The Park Bistro & Bar offers an array of menu selections that are at once familiar and superb. Whether you're treating yourself to a full in-room breakfast during your stay or catching up with friends over a Park Old Fashioned, you’re in for a delectable culinary journey.
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classics
Mediterranean Omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
House-made Granola
greek yogurt, berries, honey,
$14.00
The Park all-American
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$18.00
California Avocado Toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$16.00
The Park Omelette
bacon, roasted bell peppers, cheddar cheese, country potatoes
$17.00
Old Fashioned Buttermilk Pancakes
seasonal berries, powdered sugar
$15.00
The Park Buttermilk Waffle
seasonal berries
$15.00
Irish steel-cut Oatmeal
milk, berries, brown sugar
$10.00
The Park Breakfast Sandwich
toasted bagel, bacon, cheddar cheese, fried egg, served with fresh fruit
$16.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$17.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Favorites
Corn Beef Hash
two sunny side-up eggs, house-made corned beef, potatoes, onions, bell peppers, chives
$17.00
The Park Benedict
applewood smoked bacon, tomato, spinach, hollandaise, country potatoes
$18.00
Quiche du Jour
seasonal ingredients, fresh fruit
$15.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, country potatoes, serrano salsa verde, sour cream
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
sourdough bread
$4.00
breakfast ham
$7.00
two eggs | any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
seasonal fruit
$7.00
bagel with cream cheese
$6.00
country potatoes
$6.00
seasonal berries
starwberries, blueberries, black berries
$10.00
Monday - Sunday: 7AM - 10:30AM
Beverages
mimosa
$12.00
bloody mary
$12.00
orange or grapefruit juice
$6.00
milk
$4.50
organic peerless coffee
$4.50
smith's loose tea
$4.50
cappuccino, espresso, or latte
$5.00
hot chocolate
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
Chefs seasonal Flatbread
seasonal selections
$17.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips
$18.00
deviled eggs
smoked paprika, chives, roasted garlic croutons
$13.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$19.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
Bistro Cobb Salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
Add:
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$24.00
french onion soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled Salmon | 15
- Sauteed Shrimp | 10
$14.00
Tomato Bisque
Chives, creme fraiche
$10.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad or fries
$18.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$17.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$18.00
the park burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
sub sweet potato fries 3
$21.00
Grilled Cheese & Tomato Bisque
whole wheat levain, garlic confit purée, white cheddar cheese, swiss cheese, cup of soup
add tomato: $3.00
add bacon: $3.00
add avocado: $3.00
$16.00
Monday - Sunday: 11:30AM - 3PM
Main
Steak Frites*
angus flat iron, romesco sauce, fries
$28.00
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Zucchini Pasta
zucchini ribbons, sun dried tomatoes, fresh basil, gluten free fettuccine, garlic, Extra virgin olive oil
add chicken: 10 | shrimp 10 | salmon 15
$22.00
Mary's Roasted Chicken
sauteed zucchini, heirloom cherry tomatoes, chicken jus
$32.00
Monday - Sunday: 11:30AM - 3PM
Dessert
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
crème brûlée
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
fiorell's organic sorbet
seasonal flavor trio
$9.00
fiorello's organic vanilla gelato
add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
grilled cheese with fries
$7.00
mini burgers with fries
$8.00
Mac and Cheese
$8.00
crispy chicken fingers with fries
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5PM - 9PM
To Share
Deviled Eggs
smoked paprika, chives, roasted garlic croutons
$13.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$19.00
Crispy Calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika
$18.00
Artisanal Cheese Board
three locally sourced california cheeses, seasonal fresh fruit, quince, stone grain mustard, mixed nuts, crostini's
$20.00
Artisanal Charcuterie Board
house-made chicken liver mousse, country-style pork & pistachio pate, wild board salami, seasonal fresh fruit, quince, stone grain mustard, mixed nuts, chef chosen accompaniments, crostini's
$24.00
MONDAY - SUNDAY: 5PM - 9PM
First
Classic French Onion Soup
gratinéed with imported gruyère and emmental cheese, sourdough bread
$15.00
Classic Caesar Salad*
whole leaf artisanal romaine, garlic croutons, shaved parmesan, creamy anchovy dressing
*Salad Accompaniment:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sautéed Shrimp | 10
$14.00
Roasted Baby Beet Salad
Chioggia red & golden beets, farro, shaved fennel, frisee, herbed goat cheese, champagne vinaigrette
*Salad Accompaniments:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$16.00
Brentwood Corn Soup
brentwood sweet corn velouté, sauteed chanterelles, fresh thyme (V), (VEG)
$10.00
MONDAY - SUNDAY: 5PM - 9PM
Main
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
- Avocado | 3
- Applewood Smoked Bacon | 5
- Fried Egg | 4
- Sub Sweet Potato Fries | 3
$21.00
Pan Roasted White Sea bass
seasonal broad bean ragout, chorizo saffron-infused bouillabaisse reduction
$38.00
Pan Seared Day Boat Scallops *
house-made pancetta, english pea & spinach risotto, green goddess sauce
$39.00
Stuffed Bacon Wrapped Breast of Duck
grilled peaches stuffed duck breast, wild arugula, fennel salad, celery root, red wine glaze
$38.00
Filet Mignon*
8oz angus filet, Point Reyes Blue Cheese & parmesan potato gratin, oven roasted baby carrots & turnips, bordelaise
$45.00
14oz ribeye*
master chef choice, premium angus steak, grilled broccolini, marbled potatoes, bone-marrow butter
$65.00
Mary's Roasted Chicken
sauteed zucchini, heirloom cherry tomatoes, chicken jus
$34.00
westholme's australian wagyu long-bone ribeye
well marbled richness with melt-in-mouth texture
choice of two sides: sautéed seasonal mushrooms, brussels sprouts,
polenta, potato gratin, truffle mac & cheese
accompaniments: bordelaise, chimichurri, romesco, fleur de sel
MP
12oz Bone-In Pork Chop
compart farms, creamy polenta, summer cherries, pistachio & bacon relish, balsamic pork jus
$42.00
MONDAY - SUNDAY: 5PM - 9PM
Sides
truffle mac and cheese
$12.00
grilled broccolini
$8.00
brussels sprouts
$8.00
polenta
$8.00
sautéed seasonal mushrooms
$8.00
french fries
$8.00
SWEET POTATO FRIES
$9.00
Potato Gratin
point reyes blue cheese, parmesan cheese
$8.00
MONDAY - SUNDAY: 5PM - 9PM
Dessert
artisanal cheese plate
locally source california cheeses, chef's chosen accompaniments
$20.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
crème brûlée
$9.00
chocolate citrus bread pudding
salted maple butter pecan gelato
$9.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salted caramel ribbon, raspberry coulis, gold leaf
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
fiorello’s organic vanilla gelato
$9.00
MONDAY - SUNDAY: 5PM - 9PM
Craft Cocktails
C'est Moi
bombay sapphire, italicus, green, chartreuse, thai basil
$15.00
First Class
four roses, yellow, chartreuse, gentian amaro, lemon, bitters
$16.00
Tropic Thunder
blanco tequila, passion fruit, blood orange, ancho reyes verde, combier, lime, orange blossom
$15.00
"Blush"
vodka, rosemary, elderflower, fresh grapefruit , prosecco
$16.00
"Park Old Fashioned"
buffalo trace bourbon, demerara syrup, park bitters
$15.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian Offerings
ORGANIC GRAIN BOWL
slow cooked wheat berries, spice roasted sweet potato, grilled seasonal mushrooms, spinach, charred onions, pumpkin seed pesto, avocado
$23.00
THE PARK GARDEN BURGER
black bean vegetable patty, gluten free bun, butter lettuce, tomato, red onion, LPH secret sauce, vegan cheese, sweet potato fries
$22.00
CHANA MASALA
chickpeas, Middle Eastern spices, coconut milk, cilantro, roasted cauliflower florets, forbidden rice, naan bread
$23.00
ZUCCHINI PASTA
gluten free pasta, zucchini strings, sun dried tomatoes, hand torn fresh basil, garlic herb olive oil
$21.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Classics
mediterranean omelette
egg whites, spinach, feta cheese, tomato, country potatoes
$16.00
house-made granola
greek yogurt, berries, honey
$14.00
the park all-american
two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage or ham
$18.00
the park omelette
bacon, roasted peppers, cheddar cheese, country potatoes
$17.00
california avocado toast
grilled boulot bread, avocado spread, sliced avocado, poached egg, tomato vinaigrette, baby kale
$16.00
old fashioned buttermilk pancakes
pure maple syrup, seasonal berries
$15.00
The Park Buttermilk Waffle
seasonal berries
$15.00
The Park Bagel
smoked salmon, bagel, capers, tomato, red onion, cream cheese
$17.00
irish steel-cut oatmeal
milk, berries, brown sugar
$10.00
The Park Breakfast Sandwich
toasted bagel, bacon, cheddar cheese, fried egg, served with fresh fruit
$16.00
Monday - Sunday: 7AM - 10:30AM
Park Bistro Favorites
Corn Beef Hash
two sunny side up eggs, house-made corned beef, potatoes, onion, bell pepper, chives
$17.00
the park benedict
applewood smoked bacon, sliced tomato, sauteed spinach, hollandaise, country potatoes
$18.00
quiche du jour
seasonal fruit
$15.00
The Park Breakfast Burrito
house-made chorizo, scrambled eggs, pico de gallo, monterey jack cheese, serrano salsa verde, sour cream.
$18.00
Monday - Sunday: 7AM - 10:30AM
Sides
assortment of mini pastries
$13.00
almond croissant
$10.00
chocolate croissant
$8.00
sourdough bread
$4.00
breakfast ham
$7.00
two eggs any style
$8.00
applewood smoked bacon
$7.00
chicken apple sausage
$7.00
seasonal berries
$10.00
seasonal fruit
mixed melon, pineapple, grapes
$7.00
country potatoes
caramelized onion
$6.00
Monday - Sunday: 7AM - 10:30AM
Beverages
bloody mary
$12.00
mimosa
$12.00
orange or grape fruit juice
$6.00
smith's loose teas
$4.50
latte, cappuccino, espresso
$8.00
hot chocolate
$8.00
*California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
MONDAY - SUNDAY: 5pm - 9pm
To Share
deviled eggs
smoked paprika, chives, roasted garlic croutons
$13.00
Crab Cakes *
dungeness crab, blue crab, piquillo aioli
$19.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
Octopus
fingerling mustard seed style potato salad, scallions, shishito peppers, smoked paprika,
$18.00
Artisanal Cheese Board
Three locally sourced california cheeses, seasonal fresh fruit, quince, stone grain mustard, mixed nuts, crostini's
$20.00
Artisanal Charcuterie Board
house-made chicken liver mousse, country-style pork& pistachio pate, wild board salami, seasonal fruit, mixed nuts, quince, with chef chosen accompaniments, crostini's
$24.00
MONDAY - SUNDAY: 5pm - 9pm
First
Bistro Greens salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
chicken 10 salmon 15 shrimp 10
$14.00
Classic French Onion Soup
gratinéed with imported gruyère, emmental cheese, sourdough bread
$15.00
Corn Chowder
Brentwood sweet corn velouté, sauteed chanterelles, fresh thyme (Vegan/Vegetarian)
$10.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00
$14.00
Roasted Baby Beet Salad
Chioggia red & golden beets, farro, shaved fennel, frisee, herbed goat cheese, champagne vinaigrette
$16.00
MONDAY - SUNDAY: 5pm - 9pm
Main
Mary's Roasted Chicken
brown butter sunchokes, citrus segments, chicken jus, crispy sunchoke chips, micro greens
$34.00
The Park Burger*
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
Add:
Avocado | 3
Applewood Smoked Bacon | 5
Fried Egg | 4
$21.00
Pan Roasted White Sea Bass
seasonal broad bean ragout, chorizo, saffron-infused bouillabaisse reduction
$38.00
filet mignon*
8oz angus filet, point reyes blue & parmesan cheese potato gratin, pan roasted baby carrots & turnips, bordelaise,
$45.00
Pan Seared Day Boat Scallops
pan seared scallops, house-made pancetta, english pea & spinach risotto, green goddess sauce
$39.00
14oz ribeye*
Master chef choice, premium angus steak grilled broccolini, marbled potatoes, bone-marrow butter,
$65.00
Stuffed Bacon Wrapped Duck Breast
Grilled Peach stuffed breast of Duck, wild arugula, fennel salad, celery root puree, red wine glaze
$38.00
12oz Bone-in Pork Chop*
compart farms, creamy polenta, summer cherries, pistachio & bacon relish, balsamic pork jus
$42.00
MONDAY - SUNDAY: 5pm - 9pm
Sides
TRUFFLE MAC AND CHEESE
$12.00
POLENTA
$8.00
SAUTÉED SEASONAL MUSHROOMS
$8.00
BRUSSELS SPROUTS
$8.00
GRILLED BROCCOLINI
$8.00
FRENCH FRIES
$8.00
SWEET POTATO FRIES
$9.00
MONDAY - SUNDAY: 5pm - 9pm
Dessert
CRÈME BRÛLÉE
$9.00
CHOCOLATE CITRUS BREAD PUDDING
salted maple butter pecan gelato
$9.00
BUTTERSCOTCH POT DE CREME
chantilly cream, gaufrettes
$9.00
CHEF'S CHOCOLATE TART
chocolate tart shell, chocolate mousse, fresh salted caramel whipped cream, raspberry coulis, gold leaf
$9.00
FIORELLO’S ORGANIC VANILLA GELATO
$9.00
FIORELLO’S ORGANIC SORBET
seasonal flavor trio
$9.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total for all in-room dining.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Sunday: 11:30AM - 3PM
To Share
deviled eggs
smoked paprika, chives, roasted garlic croutons
$12.00
Chef's Seasonal Flatbread
seasonal selections
$17.00
tuna tartare
raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips
$18.00
crab cakes
dungeness crab, blue crab, piquillo aioli
$19.00
crispy calamari
ginger cocktail sauce, tartar sauce, lemon
$17.00
Monday - Sunday: 11:30AM - 3PM
Soup & Salad
Bistro Cobb Salad
romaine, chicken, ham, bacon, hardboiled egg, tomatoes, avocado, bleu cheese crumbles, buttermilk dressing
Add:
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$24.00
french onion soup
gratinéed with imported gruyere & emmental cheeses
$15.00
Bistro Greens Salad
artisan baby greens, strawberries, toasted almonds, manchego cheese, white balsamic vinaigrette
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Classic Caesar Salad*
garlic croutons, shaved parmesan, creamy anchovy dressing
Add:
- Grilled Chicken | 10
- Grilled or Blackened Salmon | 15
- Sauteed Shrimp | 10
$14.00
Tomato Bisque
chives, creme fraiche
$10.00
Monday - Sunday: 11:30AM - 3PM
Main
Quiche du Jour
bistro greens, white balsamic vinaigrette
$15.00
Steak Frites *
angus flat iron, Romanesco, baby kale tossed in a tomato vinaigrette, fries
$28.00
Mary's Roasted Chicken
sauteed zucchini,heirloom cherry tomatoes, chicken jus
$32.00
Monday - Sunday: 11:30AM - 3PM
Sandwiches
park pita
grilled ras el hanout spiced chicken, tzatziki, red onion, romaine,
lemon vinaigrette, side baby green salad
sub: house made falafel (V)
$22.00
chef's reuben
corned beef, pastrami, swiss cheese, sauerkraut, horseradish-thousand island dressing, rye bread, cornichons, house-made bbq chips, pickle
$17.00
Chicken Wrap
smoked mozzarella, bacon, romaine, tomato, avocado spread, honey-dijon vinaigrette,
spinach tortilla, side baby green salad
$18.00
club sandwich
smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle
$18.00
The Park Burger
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
avocado 3 bacon 5
$21.00
Grilled Cheese & Tomato Bisque
rustic whole wheat levain, garlic confit purée, white cheddar & swiss cheese, cup of soup
add: tomato: $3.00
add: avocado: $3.00
add: bacon: $3.00
$15.00
Monday - Sunday: 11:30AM - 3PM
Dessert
chocolate citrus bread pudding
salted maple butter pecan gelato
$10.00
chef's chocolate tart
chocolate tart shell, chocolate mousse, salter-caramel ribbon, raspberry coulis, gold leaf
$9.00
butterscotch pot de creme
chantilly cream, gaufrettes
$9.00
crème brûlée
$9.00
fiorell’s oranic vanilla gelato
$9.00
fiorello’s organic sorbet
seasonal flavor trio
$9.00
Monday - Sunday: 11:30AM - 3PM
Children's Menu
crispy chicken fingers with fries
$8.00
mac and cheese
$8.00
mini burgers with fries
$8.00
grilled cheese with fries
$7.00
California State Tax, $6.00 delivery charge and 20% service charge will be added to food and beverage total
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
