Savor the Flavors

BREAKFAST BURRITO

house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour cream

Buttermilk Waffle

seasonal berries

House-made Granola

greek yogurt, berries, honey, 

Organic steel-cut Oatmeal

milk, berries, brown sugar

The Park all-American

two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage 

GARDEN SCRAMBLE

bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes

Old Fashioned Buttermilk Pancakes

seasonal berries, powdered sugar

PARK SAUSAGE SCRAMBLE

chicken apple sausage, green onions, broccolini, mixed greens, cheddar cheese, served with country potatoes & house mixed greens

BREAKFAST SANDWICH

fresh baked croissant, over medium eggs, sliced tomato, cheddar cheese, chipotle aioli, choice of bacon or ham, served with country style potatoes 

QUICHE DU JOUR

seasonal vegetables, mixed cheeses, mixed green salad

California Avocado Toast

grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens

PARK BENEDICT

applewood smoked bacon, tomato, spinach, country potatoes, mixed greens, hollandaise sauce

SMOKED SALMON BENEDICT

smoked salmon, poached eggs, avocado, country style potatoes, mixed greens, hollandaise sauce

sourdough bread

seasonal berries

starwberries, blueberries, black berries

bagel with cream cheese

applewood smoked bacon

chicken apple sausage

seasonal fruit

country potatoes

two eggs | any style

bloody mary

mimosa

orange or grapefruit juice

smith's loose tea

organic peerless coffee

cappuccino or latte

milk

hot chocolate

TUNA TARTARE

raw tuna, ponzu-sake vinaigrette, avocado, micros greens, wonton chips

BURRATA FLATBREAD

pistou, arugula, roasted asian pear, confit garlic, fresh burrata cheese, drizzled with hot honey

FRITTO MISTO DI MARE

wild arugula, crispy shrimp, calamari, olives, fresno chilis, lemon, citrus aioli

DEVILED EGGS ALLA CARBONARA

guanciale, parmesan crisp, cracked black pepper 

CHEF'S COBB SALAD

hearts of romaine, grilled chicken, bacon, ham, cherry tomatoes, avocado, blue cheese crumbles, hard boiled eggs, tossed in buttermilk dressing

ROASTED TOMATO & BELL PEPPER SOUP

brown butter croutons, creme fraiche

FRENCH ONION SOUP

gratinéed with imported gruyère and emmental cheese, sourdough bread

CLASSIC CAESAR SALAD

croutons, shaved parmesan, creamy anchovy dressing
Salad Add-Ons:
Grilled Chicken 10 Shrimp 10 Grilled Salmon 15

BISTRO GREENS SALAD

artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette

Salad Add-On's: 

• Grilled Chicken | 10
• Grilled Salmon | 18
• Sauteed Shrimp | 10

GRILLED CHEESE SANDWICH

whole wheat levain, roasted garlic puree, white cheddar, swiss
cheese, served with tomato bisque.

THE PARK BURGER *

cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear

Avocado - 3 | Applewood Smoked Bacon- 5 |Sub Sweet Potato Fries-3 |

PARK CLUB SANDWICH

smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, pickle spear

CHICKEN PICCATTA

pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes

PAN SEARED HALIBUT

parsley cream sauce, garlic roasted cauliflower, blistered cherry tomatoes, fresh torn basil, basil oil

QUICHE

seasonal vegetables, inside of flaky puff pastry topped with mixed cheeses, served with a side bistro greens salad

POKE BOWL

forbidden rice, ahi tuna, pickled ginger & jalapeño, edamame, cucumber, cilantro, shaved onion, fresh avocado, yuzu-jalapeño ponzu, wasabi aioli

SHRIMP TACOS

crisp battered popcorn shrimp, charred pineapple salsa, shaved citrus slaw and jalapeno crema, served with tortilla chips and salsa roja

GRILLED CHICKEN WRAP

 smoked mozzarella, bacon, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, in a spinach tortilla wrap served with a side bistro greens salad

MEDITERRANEAN STEAK SKEWERS

grilled filet beef tips, grilled zataar spiced pita bread, hummus, greek style tomato salad with shaved red onion, tzatziki

PASTA PRIMAVERA

penne pasta tossed with asparagus, spinach, yellow squash sauteed in a white wine& butter sauce

• Grilled Chicken | 10
• Shrimp | 10

FIORELLO'S TRIO SORBET

seasonal flavor trio

FIORELLO'S VANILLA BEAN GELATO

add chocolate sauce: $0.75
add caramel sauce: $0.75
add sprinkles: $0.75

APPLE CRANBERRY CRISP

granny smith apples, dried
cranberries, oat crisp, vanilla gelato

VANILLA BEAN CREME BRULEE

raspberries, gaufrette cookie

CHOCOLATE HAZELNUT TART

caramel, candied hazelnuts,
whipped cream

BRIOCHE BREAD PUDDING

candied orange peel, dark
chocolate, vanilla cream anglaise.

Mac & Cheese

elbow noodles homemade cheese sauce, shaved grana padano cheese

Kids Pasta

Marinara sauce or Butter & Parmesan Cheese 

Mini Burgers

 cheddar cheese, served with french fries

grilled cheese

toasted sourdough, cheddar cheese, served with french fries

Chicken Tenders

Crispy chicken strips, served with housemade buttermilk ranch, ketchup & french fries

DEVILED EGG ALLA CARBONARA

crisp guanciale, parmesan, black pepper & chives

FRITTO MISTO DI MARE

crispy calamari, shrimp, castelvetrano
olives, fresno chili, lemon, citrus aioli

P.E.I. MUSSELS*

prince edward island mussels, white wine,
garlic, fresh herbs & toasted baguette

FILET TARTARE*

hand-cut filet of beef, tomato gelee & toasted points

PEAR & PROSCIUTTO FLATBREAD

roasted asian pears, prosciutto, pistou, goat and cream cheese mousse, wild arugula, confit garlic, pickled onion, hot honey

WHOLE LEAF CAESAR*

olive croutons, shaved parmesan, boquerón’s,
classic caesar dressing

*Salad Accompaniment: 

• Grilled Chicken | 10
• Grilled or Blackened Salmon | 15
• Sauteed Shrimp | 10

BISTRO GREENS SALAD (V)

artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved manchego, tossed with honey balsamic vinaigrette

*Salad Accompaniments:

• Grilled Chicken | 10
• Grilled or Blackened Salmon | 15
• Sauteed Shrimp | 10

FRENCH ONION SOUP

classic french onion soup with gratinéed gruyere cheese, house-made veal stock, sourdough crostini

SHAVED BRUSSELS SPROUTS SALAD (V)

citrus supremes, sieved egg, toasted marcona almonds, tossed in a citrus viniagrette topped with a parmesan crisp

BUTTERNUT SQUASH SOUP (V)

curry spices, coconut milk, toasted almonds, finished with a vanilla creme fraiche

PETRALE SOLE MEUNIER*

pan roasted petrale, served with rice pilaf, haricots verts, finished with a brown butter beurre blanc 

AHI TUNA*

lightly seared raw ahi tuna, with
roasted fingerling potatoes, summer
wax beans, in a sauce vierge

ORA KING SALMON*

skillet corn,
sauteed
chantarelle mushrooms with
house-made gnocchi, frisee, finished with fines herb vinaigrette

BONE-IN PORK CHOP*

12 oz compart farms pork chop,
creamy mashed potatoes, swiss chard & house-made peach chutney

PARK BURGER*

cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear

Add:

• Avocado-5 | Applewood Smoked Bacon | 6

WILD MUSHROOM RISOTTO (V)

arborio rice with sauteed summer mushrooms, topped
with shaved parmesan cheese

Add: chicken-10 | salmon -15 | shrimp- 10 |

THE PARK STEAK FRITES*

8oz certified angus beef, filet mignon, garlic spinach,
sauce Au Poivre, classic frites

MARY'S CHICKEN

pan-roasted chicken breast,
creamy polenta,
asparagus & balsamic jus de roti

french fries

Sauteed Spinach

Sauteed Spinach with fresh garlic

CHARRED BROCOLINI

charred, tossed with preserved lemon vinaigrette

SWEET POTATO FRIES

SHOESTRING FRENCH FRIES

Bistro Mac & Cheese

four cheese blend mac & cheese, with swiss, parmesan, smoked gouda, white cheddar topped with panko breadcrumbs & applewood smoked bacon bits, fresh herbs

Mashed Potatoes

fiorello’s organic sorbet

seasonal flavor trio

fiorello’s organic vanilla gelato

artisanal cheese plate

locally source california cheeses, chef's chosen accompaniments

APPLE CRANBERRY CRISP

oat crumble crust, topped with vanilla bean gelato

VANILLA BEAN CREME BRULEE

 cookie, fresh berries 

BRIOCHE BREAD PUDDING

brioche bread pudding served with candied orange zest, classic crème anglaise, dark chocolate, whipped 

First Class

four roses, yellow, chartreuse, gentian amaro, lemon, bitters

"Park Old Fashioned"

buffalo trace bourbon, demerara syrup, park bitters

THE BLUSH

vodka, elderflower, lemon, grapefruit,
rosemary, prosecco

RHU-BARITA

siete leguas blanco, fresh watermelon,
rhubarb, agave, lime, dry curaçao

PRETTY LADY (N/A)

*Spirit-Free*

strawberry, lemon, rose water, lychee
calpico, aquafaba

AUTUMN SANGRIA

apple spice, brandy, dry curacao, cabernet, club soda

BREAKFAST BURRITO

house-made chorizo, scrambled eggs, jack cheese, pico de gallo, country potatoes, salsa verde, sour creram

The Park Buttermilk Waffle

seasonal berries

house-made granola

greek yogurt, berries, honey

steel-cut oatmeal

milk, berries, brown sugar

the park all-american

two eggs any style, country potatoes, choice of applewood smoked bacon, chicken apple sausage 

GARDEN SCRAMBLE

bell peppers, zucchini, mushrooms, jack cheese, mixed greens, country style potatoes, 

BUTTERMILK PANCAKES

pure maple syrup, seasonal berries

SAUSAGE SCRAMBLE

chicken apple sausage, green onions, cheddar cheese, brocollini, mixed greens country style potatoes

QUICHE

flaky puff pastry filled with seasonal vegetables, topped with mixed cheeses served with a side of mixed greens salad

BREAKFAST SANDWICH

freshly baked croissant, two over medium eggs, cheddar cheese, chipotle aioli, sliced tomato on a brioche bun, served with country-style potatoes

CALIFORNIA AVOCADO TOAST

grilled levain toast, poached egg, smashed avocado, red onion, cherry tomatoes, radish, house greens

PARK BENEDICT

applewood smoked bacon, sliced tomato, sauteed spinach, mixed greens, country potatoes, hollandaise

SMOKED SALMON BENEDICT

smoked salmon, avocado, country style potatoes, mixed greens, hollandaise sauce

bagel with cream cheese

two eggs any style

applewood smoked bacon

chicken apple sausage

country potatoes

caramelized onion

seasonal berries

seasonal fruit

mixed melon, pineapple, grapes

sourdough bread

bloody mary

mimosa

orange or grape fruit juice

smith's loose teas

latte, cappuccino, espresso

hot chocolate

CURRY BUTTERNUT SQUASH SOUP

 roasted butternut squash soup infused with warm curry spices, finished with vanilla crème fraiche and toasted almonds.

CITRUS & SHAVED BRUSSELS SPROUTS

Shaved Brussels sprouts, Marcona almonds, citrus supremes, sieved egg, Parmesan crisp, citrus vinaigrette.

AUTUMN APPLE & ENDIVE SALAD

Crisp endive, seasonal apples,point reyes blue cheese, toasted pecans, fresh chives, honey mustard vinaigrette.

SEARED JUMBO SEA SCALLOPS*

Parsnip purée, finger lime & tarragon beurre blanc, crispy parsnips.

WILD TRUFFLE RISOTTO (VEG)

Black Winter Truffles, Parmesan Cheese

OVEN-ROASTED TURKEY ROULADE

pomme purée, haricots verts, wild mushroom velouté.

BRAISED VEAL OSSOBUCO*

Baby Carrots, Creamy White Polenta, Braising Reduction, Sauce Vert

WAGYU NY STEAK*

Potato Gratin, Garlic Spinach, Bordelaise Sauce

CHILEAN SEA BASS*

 Butter Bean Ragu, Roasted Bell Pepper, Chard, Garlic, Lemon Butter

TRIO SORBET

Gaufrette Cookies, Seasonal selection of flavors

SKILLET APPLE CRISP

Vanilla Bean Gelato

BRIOCHE BREAD PUDDING

Orange, Dark Chocolate, Creme Anglaise

PECAN TART

Vanilla Bean Whipped Cream

DEVILED EGG ALLA CARBONARA

crisp guanciale, parmesan, black pepper & chives

FRITTO MISTO DI MARE*

crispy calamari, shrimp, castelvetrano olives, fresno chili, lemon, citrus aioli

PROSCIUTTO FLATBREAD

sliced peaches, prosciutto, goat cheese mousse,
pistou, wild arugula, pickled onion, hot honey

SEARED SEA SCALLOPS*

golden-seared sea scallops, parsnip & roasted pear puree, pickled chanterelles, and chive oil

COUNTRY PORK pâté

dried fruit mustard, cornichons, onion crostini

BUTTERNUT SQUASH SOUP

velvety roasted butternut squash, coconut, aromatic curry spices, toasted almonds, with vanilla creme fraiche

WHOLE LEAF CAESAR*

olive croutons, shaved parmesan, boquerón’s,
classic caesar dressing

add chicken: $10.00
add salmon: $15.00
add shrimp: $10.00

FRENCH ONION SOUP

classic french onion soup with gratinéed gruyère
cheese, house-made veal
stock, sourdough crostini

SHAVED BRUSSEL SPROUTS SALAD

finely shaved brussels sprouts, fresh citrus supremes, sieved egg, marcona almonds, crisp parmesan tuile, tossed in a citrus vinagrette

BISTRO GREENS SALAD

roasted bosc pears, mixed greens, crumbled blue cheese, toasted walnuts, dried cranberries tossed with a sherry vinaigrette

Salad Add-On's: 

• Grilled Chicken | 10
• Grilled Salmon | 15
• Sauteed Shrimp | 10

ORA KING SALMON *

skillet corn,
sauteed
chantarelle mushrooms with
house-made gnocchi, frisee, finished with fines herb
vinaigrette

CHILEAN SEA BASS*

pan-seared, butter bean ragu, roasted bell peppers, braised chard, fresh garlic, fennel, lemon

MARY'S CHICKEN*

oven roasted half chicken, saffron risotto, crispy brussels sprouts, bacon lardons

WILD MUSHROOM RISOTTO (V)

arborio rice with sauteed summer mushrooms, topped
with shaved parmesan cheese

Add: chicken-10 | salmon -15 | shrimp- 10 |

BRAISED SHORT RIB*

slow-braised beef short rib, silky pomme puree, glazed pearl onions, tender baby carrots, braising jus

PARK BURGER*

cheddar cheese, lettuce, tomato, and red onions, on a brioche bun, served with a pickle spear & french fries
Bacon 6| Avocado 5| 

PETRALE SOLE MEUNIER*

pan roasted petrale, served with rice pilaf, haricots verts, brown butter beurre blanc

THE PARK STEAK FRITES*

8oz certified angus beef, filet mignon, garlic spinach,
sauce Au Poivre, classic frites

Bistro Mac & Cheese

four cheese mac & cheese, swiss, white cheddar, smoked gouda, parmesan cheese, panko bread crumbs, applewood smoked bacon bits, fresh herbs. 

SWEET POTATO FRIES

FRENCH FRIES

GRILLED ASPARAGUS

SHOESTRING FRENCH FRIES

SAUTEED SPINACH

HARICOTS VERTS

Mashed Potatoes

yukon gold potatoes, chives

BRUSSEL SPROUTS

FIORELLO’S ORGANIC VANILLA GELATO

FIORELLO’S ORGANIC SORBET

seasonal flavor trio

BRIOCHE BREAD PUDDING

candied orange peel, dark chocolate, vanilla cream anglaise

APPLE CRANBERRY CRISP

granny smith apples, dried cranberries, oat crisp, vanilla gelato

CHOCOLATE TART

caramel, candied hazelnuts, whipped cream

CRÈME BRÛLÉE

raspberries, gaufrette cookie

TUNA TARTARE

raw tuna, ponzu-sake vinaigrette, avocado, micro greens, wonton chips

SEASONAL FLATBREAD

pistou, arugula, asian pears, roasted garlic, hot honey, extra virgin olive oil

FRITTO MISTO DI MARE*

wild arugula, crispy shrimp, calamari, olives, fresno chilis, citrus aioli

DEVILED EGGS

guanciale, cracked black pepper, parmesan crisp

CHEF'S COBB SALAD

 romaine hearts, grilled chicken, applewood smoked bacon, black forest ham, cherry tomatoes, hard boiled eggs, radish, avocado, buttermilk dressing

FRENCH ONION SOUP

gratinéed with imported gruyere & emmental cheeses

CHOPPED CEASER SALAD

 croutons, shaved parmesan, creamy anchovy dressing

Salad Accompaniments': 

• Grilled Chicken | 10
• Grilled Salmon | 15
•  Shrimp | 10

ROASTED TOMATO & BELL PEPPER SOUP (V)

brown butter croutons, creme fraiche

BISTRO GREENS SALAD (V & GF)

mixed greens, fresh strawberries, toasted almonds &
manchego cheese, tossed in a honey-balsamic vinaigrette

Salad Accompaniments': 

• Grilled Chicken | 10
• Grilled Salmon | 15
• Sauteed Shrimp | 10

CHICKEN PICCATTA

pan-seared chicken breast, sauteed in a lemon-caper wine sauce, grilled broccolini, & garlic herbed potatoes

SHRIMP TACOS

Crisp golden-fried shrimp, charred pineapple salsa, shaved citrus slaw and jalapeno crema

Tortilla Chips and Salsa Roja

Grilled Chicken Wrap

grilled chicken, smoked mozzarella, bacon, romaine lettuce, tomato, red onion, honey-dijon vinaigrette, spinach tortilla 

MEDITERRANEAN STEAK SKEWERS *

grilled filet beef tips, grilled zataar spiced pita bread, hummus, greek style tomato salad with shaved red onion, tzatziki

POKE BOWL*

ahi tuna, forbidden black rice, cucumber, edamame, pickled ginger, fresh jalapeno, wasabi aioli, fresh avocado, yuzu-jalapeno ponzu

QUICHE (V)

seasonal vegetables, mixed cheeses, mixed greens salad

PAN-SEARED HALIBUT

parsley cream sauce, garlic roasted yellow squash, sauteed spinach, blistered cherry tomatoes, fresh torn basil, basil oil

PASTA PRIMAVERA (V)

penne pasta tossed with asparagus, peas, sauteed spinach, yellow squash sauteed in a white wine- butter sauce

• Add:
• Grilled Chicken-10
• Shrimp-10

GRILLED CHEESE SANDWICH

whole wheat levain, roasted garlic puree, white cheddar, swiss cheese, served with tomato bisque

THE PARK BURGER*

cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear

• Avocado 3
• Bacon 5
• Sub Sweet Potato Fries 3

PARK CLUB SANDWICH

smoked turkey breast, black forest ham, lettuce, tomato, onions, aioli, swiss cheese, cheddar cheese, bacon, toasted sourdough bread, house-made bbq chips, pickle

CRANBERRY-CITRUS BREAD PUDDING

cranberry-studded bread pudding served with fragrant orange zest sauce, classic crème anglaise, vanilla bean gelato.

FIORELLO'S VANILLA BEAN GELATO

FIORELLO'S SORBET

seasonal flavor trio

APPLE CRANBERRY CRISP

granny smith apples, dried
cranberries, oat crisp, vanilla gelato

CHOCOLATE HAZELNUT TART

caramel, candied hazelnuts,
whipped cream

VANILLA BEAN CREME BRULEE

raspberries, gaufrette cookie

crispy chicken fingers with fries

mac and cheese

grilled cheese with fries

mini burgers with fries