Modern American Fare With A French Twist
Warm Ambience, Superb Cuisine & Classic Cocktails
Charming guests with its stylish French farmhouse-inspired surroundings, lively atmosphere, and the understated decadence of farm-to-table California cuisine, The Park Bistro & Bar at Lafayette Park Hotel & Spa ranks among the most popular restaurants in San Francisco’s East Bay. Sustainable seafood, farm-fresh produce, and artisanal meats create dishes to be enjoyed in an intimate alcove, a convivial communal table or on the patio.
Whether you’re sipping a glass of California wine by an outdoor fire pit, savoring a craft beer at the bar or meeting colleagues for an after-work cocktail, you’re set to discover why the Park Bar consistently rates among Northern California’s most talked-about gathering spots.
This is definitely going to become a regular happy hour spot for my buddies and I to hide from traffic.
5 ★
Highly recommend this restaurant if you are ever in the Lafayette area!! This will be a place we will definitely revisit in the future!!
5 ★
Sunday Brunch. Three letters. O-M-G!
5 ★
This place is such a neighborhood gem! The parking is easy--both valet and self-parking available.
5 ★
The menu had plenty of options for just about anyone. They were extremely accommodating with my dietary restrictions and made my dish gluten free.
5 ★
Frank Macias
Born and raised in the San Francisco Bay Area, Macias’s new appointment represents a homecoming for the California chef. Las Vegas was the town where Macias’s culinary career began. A graduate of the California Culinary Academy in San Francisco, Macias worked as a cook in some of Sin City’s best restaurants, including Picasso at the Bellagio Resort & Casino and Alex at Wynn Las Vegas – both of which have received two Michelin Star designations and have received top culinary awards from Mobil, Forbes and AAA. Following the Wynn Las Vegas, Macias held the position of Executive Chef and Chef Tournade at the famed Encore Las Vegas Resort & Casino, where he received a number of promotions and honors that afforded him a wealth of experience and set the stage for his return to the Bay Area dining scene.
After a five-year stint in Las Vegas, Macias went on to New York to work for Alain Ducasse, as Chef de Partie of Ducasse’s opening team for his contemporary French bistro, Benoit. Later, he worked alongside Chef and Lafayette Park Hotel Consultant Roger Eggleston to manage and launch a number of culinary programs at hotels across California, including Bardessono in Napa Valley and Montage Beverly Hills. Macias also served as Executive Chef for Tuka Bay Lodge, a Within the Wild Alaskan Adventure Lodges property, based in Homer, Alaska, during the operating seasons in 2014 and 2015.
Macias currently resides in San Ramon, California. When he’s not in the kitchen at The Park he enjoys reading, spending time with his family, and cycling.
Our Menus & Hours
Private Dining Room
The Park Bistro's newly remodeled private dining room is a warm and inviting space that is perfect for family dinners and business gatherings coordinated through the Lafayette Park Hotel & Spa. This intimate room, set just off the restaurant's main dining area, seats 12 to 14 guests comfortably around a large hardwood table.
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Outdoor Patio & Fire Pits
Surrounded by lush olive trees, our Outdoor Patio is a warm, welcoming setting for a cocktail reception or al fresco dinner for up to 35 guests. This flexible space takes full advantage of the pleasant East Bay weather, though can be covered and heated when needed. The fire pits add extra warmth and romance to evening events at the Lafayette Park Hotel & Spa.
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A Toast to Local Sips
The Park Bistro & Bar’s renowned Wine and Beer Maker Dinner Series has welcomed dozens of popular wineries from around the world, including Silver Oak, Duckhorn Vineyards, Cakebread Cellars, Stags' Leap, and Russian River Brewing Company. These intimate experiences bring together the region’s finest vintners and brewers for multi-course dinners expertly crafted to showcase and complement the evening’s wines or beers.
Save Your Seat
Join us as we explore the diversity of dishes that pair beautifully with Champagne.
When: Tuesday, May 22, 2018
Where: The Park Bistro & Bar Private Patio
Time: 6:30pm Reception | 7pm Dinner
Price: $125 plus tax and gratuity
What: A 5-course menu designed by the culinary team of Chefs Frank Macias & Brendalee Vialpando paired with the cuvees of Champagne Collet.
Who: Tickets are very limited as we would like to keep this to a small gathering of passionate individuals.
Seating will fill up quickly. Book your reservation by emailing info@parkbistroandbar.com, or call 925.299.4359.
Passed Hors D'Oeuvres
Amuse Bouche
The Park in the Press
Give The Perfect Gift for Every Occasion
Run Away & Play at The Park
Sometimes a great getaway is right around the corner. Skip the airport with our Run Away & Play At The Park package featuring a generous dining credit, two spa treatments (or one couples massage) in our award-winning spa, and a late check-out.
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Visit us at
Lafayette Park Hotel & Spa
3287 Mt. Diablo Blvd, Lafayette, CA 94549
info@parkbistroandbar.com