The Park Bistro & Bar
Superb Cuisine
& Classic Cocktails
Delighting guests with stylish French farmhouse-inspired surroundings and farm-to-table California cuisine, The Park Bistro & Bar offers a lively setting that is equally refined and welcoming. Here, sustainable seafood, farm-fresh produce, and artisanal meats star in dishes made to be enjoyed in the elegant dining room, in the cozy lounge area, or on the outdoor patio.
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Meet Our Executive Chef
Introducing
Chef Rodrigo Alvarez
A California native with more than 18 years of culinary experience, Executive Chef Rodrigo Alvarez brings a passion for farm-to-fork cuisine to his role as the leader of The Park Bistro & Bar. He adds his own flair to the restaurant’s contemporary bistro cuisine with a focus on artisanal meats, locally sourced produce, and a selection of sustainable seafood.